Vada Pav Listed Among World's Best Sandwiches - Make It At Home And Save Up To 20% On Ingredients

Vada pav holds a special place in the hearts of every Mumbaikar. No matter where you are in the city, you'll easily find a vada pav stall in your vicinity. This desi burger features a deep-fried vada that is sandwiched between soft pav buns and served with chutney. It is packed with tantalising flavours and is an absolute treat to indulge in. The love for vada pav isn't just restricted to Mumbai; it extends to other parts of the country and abroad as well. You'll be happy to know that your beloved vada pav recently received global recognition by securing a spot in the world's best sandwiches list. The list was released by the popular food guide Taste Atlas, in which it grabbed the 19th position. Amazing, right? How about celebrating the good news by making vada pav at home yourself? The best part is if you buy the ingredients from MORE using the NDTV Big Bonus App, you will receive gift coupons on your purchases and up to 20% in rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to earn these rewards. Don't worry; linking your credit and debit cards to the app is completely secure, so make the most of your order while earning.

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Here Are The Ingredients You'll Need To Make Vada Pav At Home:

1. Potatoes

The vada for this tasty snack is prepared using potatoes. Opt for fresh and good-quality potatoes, as they will give you the best results. Wash them nicely, boil them, and then mash them well using the back of a spoon or your hands.

2. Spices

Once the potatoes are well mashed, you need to combine them with the masalas. Red chilli powder, mustard seeds, haldi, and hing are some key spices you must stock up on. Apart from these, you'll also require curry leaves, ginger-garlic paste, and rice flour.

3. Oil

The vada needs to be deep-fried in oil. You can use any regular vegetable oil for this purpose. Just make sure it doesn't have a strong flavour. Keep the flame low to medium and fry until crispy and golden brown in colour.

4. Pav

Pav is the second key ingredient in preparing this snack. Considering this, you must ensure it is of good quality. Always choose pav buns that are soft and fluffy, or else your vada pav won't taste as great.

5. Butter

To ensure your vada pav turns out flavourful, you can't miss adding butter to the buns. Add a dollop while you're heating them on the tawa, ensuring they get well-coated with it. Place the vada in between, top it with garlic masala, and serve with green chillies.

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Hurry up and buy these ingredients to make this world-famous sandwich at home. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to collect up to 20% in rewards and discount coupons while you shop. You just need to spend a minimum amount to earn these rewards. Once you link your cards to the app, you will increase your vINR balance whenever you use the same cards. The rewards you get with the NDTV Big Bonus are over and above any amount you receive from any credit card or bank rewards program. This vINR balance can be used to shop at any of the brands listed on the app.

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