918 Kgs Of Khichdi, It's A Guinness World Record!

We did it, we broke the record! Our #Khichdi has weighed in at an impressive 918kgs! #KhichdiForWorldRecord #FoodStreet #WorldFoodIndia pic.twitter.com/qNIgKhflGo

— World Food India (@worldfoodindia) November 4, 2017

A proud moment for India as #Kichidi enters the @GWR! #WorldFoodIndia #FoodStreet @SanjeevKapoor @ChefKunalKapur pic.twitter.com/VJ5XrIswUp

— World Food India (@worldfoodindia) November 4, 2017

On this achievement, Brand Ambassador of the The Great India Food Street Chef Sanjeev Kapoor said, "The largest serving of Khichdi was made by using Indian ingredients such as Chawal, Moong Beans, Amaranth, Jowar, Bajra, Jo, Indian spices to make it nutritious and high protein. We promote international foods in India and it is our opportunity to showcase our superfoods to the world."

Officials from Guinness World Records were present at the location where 918Kgs of Khichdi was being cooked.

Looks who's here!
We are ready to create a @GWR with 800kgs of #Kichadi being cooked at #WorldFoodIndia. Are you? pic.twitter.com/HvQXMnevXB

— World Food India (@worldfoodindia) November 4, 2017

The cooking process began earlier this morning and Chef Kapoor was there with his team, supervising the proceedings and handing out regular updates to all those present.

You heard it from the best @SanjeevKapoor! Stay tuned for more on the record-breaking #Kichadi session, happening LIVE at #WorldFoodIndia! pic.twitter.com/pZ0fdyrGvr

— World Food India (@worldfoodindia) November 4, 2017

Food street curator Chef Sanjeev Kapoor tasting the Khichdi, check this out-

#Foodstreet curator & world renowned Chef @SanjeevKapoor tasting the #WorldRecord #Khichdi. Stay tuned for more. #WorldFoodIndia pic.twitter.com/jDvxi2jjkB

— World Food India (@worldfoodindia) November 4, 2017

Considering the world-record has been achieved on the auspicious day of Gurupurab, Khichdi is also being distirbuted to people in slum areas in identified regions in Delhi. As Khichdi sets a new Guinness World Record, the government plans to popularise the dish as the Brand India food globally.