Having Trouble Making Burritos? Follow These 5 Tips For Perfection Every Time

Burritos are among the most popular Mexican dishes out there. This cylindrical-shaped wrap is stuffed with a variety of fillings and offers a burst of flavour in the mouth. It's akin to our beloved kaathi roll, which is why many enjoy bingeing on it every now and then. Most people prefer eating them out at a restaurant, but there's another section of people who love cooking and prefer to make them from scratch. If you fall into the latter category, we are sure you must've faced many challenges while making it. Were you unable to roll the tortilla wrap nicely, or did the ingredients fall apart? Well, it's time to say goodbye to such issues, as we've got you covered with some pro tips that'll help you make them perfectly every time.
Also Read: Weekend Special: How To Make Mexican Chicken Nachos For Movie Nights

Cooking Tips: Here Are 5 Easy Tips To Make Restaurant-Style Burritos:

1. Use good quality tortilla:

The tortilla is the base of the burrito. And if you can't get that right, there's no way your burrito will turn out well. Using a good-quality tortilla ensures that all the ingredients stay secure and do not fall apart. Buy tortilla wraps that are slightly golden brown in colour and do not have any major cracks. It's even better if you can make them from scratch at home. The fresher they are, the better your burrito will taste.

2. Balance out the ingredients:

Burritos are filled with a variety of different ingredients, including rice, pinto beans, guacamole, cheese, salsa sauce, veggies, or meat. With so many ingredients, it's important to balance them and not go overboard with just one. This will not only allow you to relish all the flavours fully but also prevent your burrito from falling apart. Less is always more!

3. Don't go overboard with the cheese:

We all love to add extra cheese to our meals. However, when making a burrito, you need to be mindful of the amount you put in. Of course, cheese will make your burrito taste incredibly delicious, but adding more than necessary can also end up making it soggy. It may even spill out while eating, which can lead to a messy situation.
Also Read: Chicken Burrito Recipe: A Restaurant-Style Mexican Recipe You Would Love To Have At Home

4. Spice it up:

A good burrito is one that has the perfect balance of flavours. And by flavours, we're obviously talking about all the yummy sauces that go in it. Don't hesitate to add a mix of sweet, spicy, and tangy sauces. By doing so, the taste of one sauce won't overpower the other, and your burrito will taste just like the one you get in a restaurant. However, be mindful of the quantity, as adding too much can make it soggy too.

5. Roll it carefully:

The final part of the burrito-making process is rolling it up into a perfect wrap. Many find it challenging, but it's actually quite easy. Just place all the ingredients in the centre, then gently fold the sides and secure it nicely from both ends. Tip: Use a tortilla wrap that is slightly larger in size as compared to the quantity of ingredients you put in. This way, you'll always have extra room for rolling it up nicely and preventing it from falling apart.

So, the next time you plan to make burritos at home, keep these easy tips in mind to make them perfectly.