Ramadan 2018: 5 Lip-smacking Kebab ideas for your Iftar
The holy month of Ramadan has begun. Ramadan, or Ramzan, is the ninth month of the Islamic calendar and a time of great significance in the Islamic faith. It is said that it was in thie month of Ramadan that the Holy Quran was first revealed. Scriptures state that during this month the devils are locked in chains behind the doors of hell, and the prayers made with true devotion reach directly to God. Many Muslims across the world observe ritualistic fasts Roza as a mark of devotion and break their fast in the evening. Iftar, happens to be a spread of delicacies with which they break their fast. From
raan, haleem, biryanis, to
phirni,
shahi tukda and sheer
qurma, an Iftar spread could indeed prove to be a foodie's delight. The starters of Iftar calls for a special mention for their sheer richness and flavour. One of our favourite Iftar staples are the melt-in mouth kebabs and
tikkas. Here are 5 recipes you can try for yourself.
1. Mutton Shami KebabSlightly coarser in texture and taste than their smoother counterparts like
galouti and
tunday kebabs, the
shami kebabs are round and tender minced lamb patties teamed with heart-melting
masalas. The golden brown kebabs are deep fried and often enjoyed with
ulte tawe ka paratha or
sheermal.
(Also Read:
Ramzan 2018: 5 Delectable Biryanis You Can Prepare For The Iftar Parties This Ramzan!)
Ramadan 2018: Shami kebabs are round and tender minced lamb patties
2. Haleem Ke KebabHaleem fans raise your hands! What could be said of the rich meaty delicacy that has not been said already? These succulent kebabs are made with lip-smacking lamb chops,
dals, herbs and
masalas. Wholesome and rich, these kebabs are sure to please your taste buds.
(Also Read:
Ramadan 2018: 5 All-Time Favourite Ramadan Desserts)
Ramzan 2018: Wholesome and rich, these kebabs are sure to please your taste buds
3. Galouti KebabStraight from the royal kitchens of Awadh is this priceless gem that is taking the Awadhi cuisine on a global radar. Legends say that galouti kebabs were invented as part of a competition among the khansamas, who were directed to make the most succulent kebabs so that the old toothless nawab won't have to chew or make much effort to eat them. This aromatic and flavoursome galouti kebab recipe is sure to impress your taste buds.
(Also Read:
Ramzan 2018: 8 Ramzan Special Sharbats To Make At Home For Sehri And Iftar)
Ramzan 2018:Authentic galouti kebab recipe is sure to impress
4. Reshmi TikkaCreamy, tender and melt-in-mouth, this special chicken tikka is a treasure trove of spices and flavour. Baked till crisp and golden, this one's a treat to the soul.
Ramzan 2018:Reshmi tikka is a treasure trove of spices
5. Putta TikkaThe Peshawari-style mutton
tikkas made with yogurt and a range of spices like red chilli powder, turmeric, white pepper powder, red and green chillies, coriander seeds, cumin seeds and carom seeds is an explosion of flavours you must not deprive yourself of. Try this delectable recipe and you would know what we mean.
Ramazan 2018: Putta tikka is an explosion of flavours you must not deprive yourself of
Ramadan Mubarak Everybody!