Different regions of India have their own sabzi specialities. These are usually preparations of one or more vegetables cooked with local spices and other ingredients. But have you ever heard of a fruit being used to make a sabzi? Recently, a video shared on X (formerly) Twitter showed the making of "apple sabzi". Since being posted a few days ago, the post has taken the platform by storm. The name as well as the method or preparation of this sabzi has ignited people's curiosity online.
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In the video by @MFuturewala, we see a woman deep frying apples in a kadhai. She takes them out of the vessel and sets them aside. Next, she combines a variety of ingredients including crushed peanuts, spices, a type of flour and some of the oil used for frying. Once this mixture is ready, she starts removing the cores of the deep-fried apples. She then fills the centre of the fruit with the prepared mixture.
In a separate kadhai, she adds oil and lets some seed splutter in it. Next, she adds chopped onions, tomatoes and masalas. She sautees and stirs this mixture thoroughly. Once cooked, she pops in the stuffed apples. She then adds the remaining peanut mixture from earlier to the kadhai. She continues to combine the ingredients well. Later, she adds some water over the sabzi and allows it to cook further. She serves the sabzi with bread slices and green peppers on the side. "Apple sabzi a day keeps the doctor away," reads the caption. Watch the full video here:
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The X post has received more than 323K views so far. People have had varying reactions to this dish. A few have expressed interest in it, but others have found it too bizarre. Check out some of the replies to the post below:
What did you think of this unique sabzi? Let us know in the comments below.
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