Plant-based meats are often lower in pro-inflammatory compounds
Plant-based meat is a food product designed to mimic the taste, texture, and appearance of traditional meat but is made from plant ingredients like soy, peas, lentils, grains, and other protein-rich plants. It typically contains a mix of proteins, oils, and flavourings to resemble the experience of eating animal-based meat. These products are popular among vegetarians, vegans, and those looking to reduce their meat consumption for health, ethical, or environmental reasons. Whether plant-based meat is healthy depends on the ingredients and processing methods used, but in general, it can offer a lower-fat, cholesterol-free, and environmentally sustainable alternative to animal meat. Read on as we share the many benefits of consuming plant-based meat.
9 Health benefits of adding plant-based meat to your diet
1. Cholesterol-free
Unlike animal-based meat, plant-based meat contains no cholesterol. High cholesterol levels are linked to heart disease and other cardiovascular problems. By switching to plant-based options, you can reduce your intake of saturated fats and cholesterol, helping improve heart health and lower the risk of heart attacks or strokes.
2. High in fibre
Many plant-based meats are made from legumes, grains, and vegetables, which are naturally high in fibre. A high-fibre diet promotes healthy digestion, helps control blood sugar levels, and supports weight management. Fibre also aids in reducing cholesterol levels and improving overall cardiovascular health.
3. Lower in saturated fats
Plant-based meats tend to have less saturated fat compared to traditional meats. High saturated fat intake is associated with increased risk of heart disease and other chronic conditions. Consuming plant-based meat can help reduce saturated fat intake, supporting better heart and metabolic health.
4. Rich in plant protein
Plant-based meats provide a good source of plant-based proteins that are necessary for muscle repair, growth, and overall health. Although plant proteins are sometimes seen as incomplete, many plant-based meat products combine different plant sources to offer a complete protein profile, making them a viable alternative to animal-based protein.
5. Environmentally sustainable
While not directly tied to human health, plant-based meat is more sustainable for the environment, reducing greenhouse gas emissions, water usage, and deforestation associated with livestock farming. An eco-friendlier food supply helps support global health and mitigate environmental factors that contribute to health issues.
6. Lower risk of chronic diseases
Studies show that diets rich in plant-based foods are associated with a reduced risk of chronic diseases such as type 2 diabetes, heart disease, and certain cancers. Consuming plant-based meat can contribute to a healthier overall diet, lowering the risk of these lifestyle-related diseases.
7. Improved gut health
Plant-based diets are generally better for gut health due to their high fibre content and the inclusion of prebiotic-rich foods. Plant-based meats can contribute to a more diverse gut microbiome, which is linked to improved digestion, immune function, and mental health.
8. Promotes weight management
As plant-based meats are often lower in calories and fat than animal-based meats, they can support weight management or weight loss efforts. They are more filling due to their fibre content, helping curb overeating and promoting better control of portion sizes.
9. Anti-inflammatory benefits
Animal-based products can sometimes contribute to inflammation due to saturated fats and processed meats. Plant-based meats are often lower in pro-inflammatory compounds and higher in antioxidants, which help reduce inflammation. Reducing inflammation is crucial for preventing diseases like arthritis, diabetes, and heart conditions.
Add plant-based meat to your diet for better health.
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.