As per the table given above, coconut oil consists of close to 80% of saturated fat, quite high when compared to other ingredients such as lard, peanut butter, pork among others. A diet high in saturated fat is one of the biggest perpetrators of cardiovascular ailments and high cholesterol. Experts suggest switching to unsaturated vegetable oils for better health.
"A recent systematic review found 7 controlled trials, including the 2 just mentioned, that compared coconut oil with monounsaturated or polyunsaturated oils. Coconut oil raised LDL cholesterol in all 7 of these trials, significantly in 6 of them. Clinical trials that compared direct effects on CVD of coconut oil and other dietary oils have not been reported. However, because coconut oil increases LDL cholesterol, a cause of CVD, and has no known offsetting favorable effects, we advise against the use of coconut oil," noted the AHA research.
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