Houston: Indian-American farmer is among 12 individuals from across the country who will be recognised as White House Champions of Change for sustainable and climate-smart agriculture at an event in the US.
Anita Adalja, is social worker who merged her career with farming. Currently, she is working as a manager at the Arcadia Center for Sustainable Food and Agriculture.
Anita said, she is committed to food access solutions, community building and sustainable land stewardship.
Before being called to farming, she was a social worker in Brooklyn.
While working with formerly homeless, mentally ill adults in a supportive housing facility, Anita co-founded a rooftop farm on top of the building.
"My commitment to food access, food justice and community building was solidified through this experience.
From there, I threw myself into farming by attending an apprenticeship programme at the Center for Agroecology and Sustainable Food Systems in Santa Cruz. I haven't looked back since," she said in a USDA (United States Department of Agriculture) blog recently.
The winners were selected by the White House for their achievements and will be honoured for their exemplary leadership and innovation in agricultural production and education.
The Champions have helped implement agricultural practices that promote soil health and energy efficiency, improve water quality, and reduce greenhouse gas emissions.
Anita, has worked to create a more equitable and sustainable food system by increasing food access, sustainable farming, farmer training and farm-to-school education.
Under her management, Arcadia Farm grows thousands of pounds of naturally grown produce that is sold in low-or no-food access areas in Washington, through its mobile farmers' market programme.
A social worker by training, Adalja has previously farmed at One Woman Farm in Gibsonia, Pa, and was the farm manager for Common Good City Farm in Washington.
The award ceremony will be held tonight.
Anita Adalja, is social worker who merged her career with farming. Currently, she is working as a manager at the Arcadia Center for Sustainable Food and Agriculture.
Anita said, she is committed to food access solutions, community building and sustainable land stewardship.
While working with formerly homeless, mentally ill adults in a supportive housing facility, Anita co-founded a rooftop farm on top of the building.
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From there, I threw myself into farming by attending an apprenticeship programme at the Center for Agroecology and Sustainable Food Systems in Santa Cruz. I haven't looked back since," she said in a USDA (United States Department of Agriculture) blog recently.
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The Champions have helped implement agricultural practices that promote soil health and energy efficiency, improve water quality, and reduce greenhouse gas emissions.
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Under her management, Arcadia Farm grows thousands of pounds of naturally grown produce that is sold in low-or no-food access areas in Washington, through its mobile farmers' market programme.
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The award ceremony will be held tonight.
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