Nao's Dining Experience Will Take You To A Bustling Southeast Asian Hawker Street

Tucked away in the vibrant and bustling Greater Kailash 2 market, Nao aims to change the way we envision Pan-Asian cuisine. Infusing their signature dishes with modern twists and bold flavours that are sure to tantalise the taste buds of even the most discerning foodies. From the moment you step into Nao, you're greeted with spunky interiors, vibrant hues and neon lights that almost resemble the hawker streets of your favourite Southeast Asian country but with a little urban flair. Cocktails and crafted sushi together mark a wonderful start and one you should expect as much as what your heart desires (because they're that good.)

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An assortment of Sushi on a platter

We were welcomed with an assortment of sushi from the classics like the Prawn Ebi Tempura to the highly ambitious Chicken Katsu roll. Before you assume there weren't a great deal of appetisers to choose from, think again. Korean Fried Chicken and Thai Style Fried Chicken were all stellar. Of course, there had to be dimsums and our crystal Prawn Hargao and Chicken Potstickers exceeded expectations.

An assortment of chicken appetisers

Crispy Potstickers

When it was time for the mains, we knew we wanted something hot and crackling. So we ordered the Fish in Black Pepper Sauce, Prawns in a Butter Garlic Sauce and a side of Pan-Fried Noodles served generously with veggies and chicken drenched in a hot Schezwan sauce. The kick of the black from the fish and the smoothness of the buttery prawns balance each other. One can expect a great experience generously served with a hearty meal overlooking the posh South Delhi market as did we from the moment we arrived.

The main course

Nao stands for Next Asian Outing and there's no doubt that your "next Asian outing" for delicious food should be right here. It is even better now for peeps in Gurgaon who probably won't have to brave the traffic situation anymore as the restaurant expands and comes closer home. It only makes sense to head to Nao, now.

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