Royal China has earned a name and reputation in the city as a culinary haven for food enthusiasts . As the name suggests, the restaurant promises an authentic dining experience which is fit for royalty. The vast menu and portion sizes are some of the indications of their large-heartedness set in their elegant restaurant housed luxuriously at the Chanakya Mall in New Delhi. The elegant ambiance, characterised by its subtle oriental decor and warm lighting, sets the tone for an unforgettable dining experience. Depending on what season you choose to dine in, the seasonal cocktails complement the setting and the food - no matter the dish.
One cannot speak of Royal China without highlighting their exquisite dim sum offerings-a cornerstone of their menu and a testament to their commitment to authenticity. From the first bite, it's evident that each dim sum is crafted with precision, using the finest ingredients. Whether it's the delicate prawn har gow with its translucent skin or the flavor-packed chicken and coriander dumplings, every morsel is a celebration of Chinese culinary artistry. Their famous Cheung Fung offerings are no less of a favourite. The translucent rice roll blankets the juicy stuffing inside that is elevated with a dip of their light soy sauce.
The baked barbeque pork puffs are a unique addition from the traditional baos traditionally offered at Chinese restaurnts. Even though the restaurant will happily suggest to you their bestsellers from the latter options, the baked variants are a refreshing change if you prefer your savoury dishes to have a slightly sweet aftertaste.
Royal China's attention to detail extends beyond their dim sums to encompass their entire menu. Traditional dishes such as crispy aromatic duck, Szechuan-style spicy prawns, and tender clay pot preparations pay homage to classic Chinese flavours while catering to contemporary palates. The use of age-old techniques, coupled with a dedication to sourcing authentic ingredients, ensures a dining experience that transports you straight to the culinary destination.
Complementing the exceptional food is Royal China's impeccable service. The staff is attentive without being intrusive, always on hand to guide diners through the menu or suggest pairings that enhance the meal.
For dessert, those with a sweet tooth would be delighted to see the restaurant's offerings. The mango pudding, honey-glazed noodles and custard cream-filled baos are must-tries, offering a sweet conclusion to a rich and flavourful dining experience.
Royal China stands as a beacon of culinary excellence, maintaining the essence of authentic Chinese cuisine in every dish they serve. Whether you're a long-time admirer or a first-time visitor, this restaurant promises a dining experience that lingers long after the last bite.
Track Latest News Live on NDTV.com and get news updates from India and around the world