Get ready to embark on an unforgettable adventure as we celebrate World Tourism Day on September 27. This day shines a spotlight on the power of tourism to fuel economic growth, promote sustainable development and foster cultural connections. Remember, tourism is more than just travel — it's about weaving together stories, and exploring cultures. As you explore the diverse landscapes of India, don't miss the chance to savour its iconic culinary heritage! India is home to legendary restaurants steeped in history, where every meal tells a tale. Whether it's the aromatic spices of a traditional meal or the rich flavours of age-old recipes passed down through generations, each dining experience is a journey through time and culture.
Prepare your palate for a feast as we guide you through some of India's most revered eateries — places that not only serve delicious food but also celebrate the nation's culinary legacy and cultural diversity.
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1. Karim's, Delhi
When it comes to tikkas, kebabs and changezi chicken, nothing beats the offerings from Karim's. This iconic eatery, with decades of culinary heritage, is famous for its mouthwatering Mughlai cuisine, particularly the mutton nihari. This slow-cooked dish features tender mutton simmered with aromatic spices in a rich, flavourful gravy. Their North Indian platters will have you burping for more. Here's a fun fact, Karim's ancestors proudly claimed to have worked in the kitchens of the Mughal emperors, bringing a royal touch to every dish.
2. Britannia & Co, Mumbai
Step back in time at Britannia & Co, where history meets flavour. Established in 1923, this iconic restaurant once catered to British officers near Fort. If you are yearning for an authentic Parsi platter, look no further. With its delightful vintage furniture and charming retro decor, Britannia exudes nostalgia and warmth. Make sure to feast on their heavenly mutton and chicken berry pulao.
3. Tunday Kababi, Lucknow
Renowned for its iconic galouti kebab, Tunday Kababi is a culinary landmark in Lucknow. Established in 1905 by Haji Murad Ali, this legendary eatery has been delighting food lovers for generations. Known for its unique blend of age-old spices, the restaurant's non-vegetarian offerings, including biryanis and kormas, are truly extraordinary. A visit to Tunday Kababi offers more than just a meal — it's a journey through the rich history and culinary heritage of Lucknow. Haji Murad Ali earned the nickname ‘Tunday' because he had just one arm.
4. MTR, Bengaluru
Founded in 1924 by Parampalli Yajnanarayana Maiya and his brothers, Mavalli Tiffin Room (MTR) is a beloved culinary institution in Bengaluru. Famous for its Udupi-style cuisine, MTR stands out for its impeccable sanitation and hygiene, setting high standards in the industry. Did you know that MTR claims to be the restaurant that invented the now-favourite South Indian breakfast rava idli? They first prepared the dish during World War II when there was a shortage of rice supply.
5. Nizam's Restaurant, Kolkata
Nizam's, the original Kolkata Kathi Roll makers, was founded in 1932 by Raza Hassan Saheb, who named the restaurant after his only son. It is believed that long ago, when a customer was in a rush, he asked for something light, dry and not very messy that could be packed and taken away quickly. That's how Nizam's iconic kebab roll was born. Crispy paratha rolls filled with juicy-soft meat are just too good to miss.
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6. Kesar Da Dhaba, Amritsar
Lala Kesar Mal and his wife founded Kesar Da Dhaba in Sheikhupura, Pakistan, in 1916. Following Partition in 1947, the restaurant was relocated to Amritsar. Jawaharlal Nehru and Lala Lajpat Rai often visited here. Once there, treat yourself to dal makhani, slow-cooked for an entire night and served with fresh cream. Stuffed parathas, palak paneer and phirni are a culinary delight. The traditional decor and friendly staff make the experience even more memorable.
7. Buhari, Chennai
With its 70-year history, Buhari Hotel has served great food full of authentic and delectable flavours since it opened in 1951. They claim to be the first restaurant in post-independent Chennai (then Madras). The restaurant combines the taste of Indian cuisine with fine British dining service. You can try their special soup, samsa, chicken 65 and of course, dum biryanis.
8. Flury's, Kolkata
Established in 1927 by Mr. and Mrs. J. Flury, Flurys is located on Park Street in the heart of Kolkata. The British tea establishment has been standing tall prior to Independence. Do not forget to try their delish rum balls, wholesome English breakfast and meringues with cream. Legendary director Satyajit Ray was a frequent visitor at Flury's. The cosy ambience perfectly reflects Kolkata's laid-back vibe.
9. Leopold Cafe, Mumbai
One of Mumbai's oldest and most prominent cafes, Leopold's, or Leo's, opened its doors in 1871. The restaurant was also featured in Gregory David Roberts' novel Shantaram, published in 2003. You will find customers relishing delicious meals here, which range from beer paired with burgers to rich desserts. The cafe has a strong cultural vibe thanks to its vintage paintings and classic movie posters.
10. Paradise, Hyderabad
Paradise had its origin as a small cafe and canteen in a cinema theatre of the same name in Secunderabad, Hyderabad's twin city, in 1953. For the finest flavour of Hyderabadi biryani, Paradise must be on your itinerary.
As we celebrate World Tourism Day, let these iconic restaurants whet your appetite for adventure.
