Read about the different tadka pans you can get
Let's admit it, a plate of dal-chawal defines comfort for every Indian across the globe! Dal is one of the most common dishes that one will find in every regional and sub-regional food culture across India. But what makes a bowl of dal exclusive to each region is the 'tadka' added to it. If you explore, you will find every state has its special herbs and spices to add flavours and aroma to the boiled dal - some add nigella seeds, whereas some prefer using hing-jeera for tadka. But what remains common for all is a tadka pan. We all need a good tadka pan to temper spices to add to the dal.
Here we bring 5 amazing tadka pan options that can be a great buy for your kitchen. Take a look.
1. Prestige Hard Anodised Cookware Tadka Pan
Made of hard anodised aluminium, this utensil heats evenly and helps you cook faster. Besides it comes with an induction base and cool handles, making it convenient for daily use.
2. Hawkins Futura Hard Anodised Tadka Pan
Besides quick heating of flavourful spices, this pan helps you melt butter for everyday cooking. It also comes with a cool, stainless-steel handle and is non-toxic in nature.
3. Amazon Brand - Solimo Hard Anodized Small Tadka Pan
Made of high-quality 100 percent food grade virgin aluminium, this tadka pan is ideal for making tadka for dal, rasam, sambhar and more. It is easy to clean and store, making it ideal for everyday use.
4. Wonderchef Hard Anodized Large Tadka Pan
This tadka pan is induction safe and can help you heat the spices faster and evenly. You can clean this pan with regular dishwashing gel and bar.
5. The Indus Valley Pre-Seasoned Iron Tadka Pan
This tadka pan has a light weight and is easy to handle. It is made of pure iron and can be cleaned very easily. You may avoid using soap while cleaning this pan after every use.