Come monsoon and we crave for all things crispy and spicy. Having pakodas and samosas with chai, while enjoying the monsoon shower, seems like a dream-come-true. But we often fail to step out to get these delicacies from our favourite halwai, courtesy the incessant rainfall outside. What do you do then? Of course, prepare these crunchy delights at home. And to do so, you need a good kadhai. Today, we bring you some good and sturdy kadhai options to fry pakodas and samosas at home. Each of these kadhais are available online, on good deals. Check them out.
Here're 5 Kadhai Options For You:
1. The Indus Valley Iron Kadhai:
This kadhai is toxin-free, food-safe and made of iron. It is pre-seasoned with 100 percent vegetable oil and prevents food from sticking to the base.
2. Wonderchef Forza Cast-Iron Kadhai:
Designed for old-style slow-cooking, this kadhai retains and transfers heat evenly. From pakodas to jalebis, curries, noodles and more, you can cook anything and everything in these kadhais. And the best is, it is ideal for all to use on all types of cooking surface.
3. BERGNER TriPro Stainless Steel Kadhai:
This kadhai is ideal for fast cooking and ideal for both induction and gas cooking. It is dishwasher-safe, easy to clean and perfect for everyday use.
4. Hawkins Futura Nonstick Kadhai:
This kadhai comes with non-stick coating with hard anodized base. This makes the product ideal for sauteing, stir-frying and helps last longer. It also comes with comfortable plastic handles for safe usage.
5. Vinod Legacy Pre-Seasoned Cast Iron Kadai:
This kadhai is chemical-free and non-toxic in nature and distributes heat evenly, which the utensil perfect for cooking every type of food. If take care of, this product can last for long and stay sturdy.