Thiruvananthapuram: A three-year deadline had been set for closing down all hotels and restaurants in the state flouting the guidelines of the Food ministry to ensure the quality of food items, Food Safety Commissioner Biju Prabhakar has said.
Addressing a seminar on 'Food Safety and Standards Act,' held by the Kerala Tourism Development Corporation, he said catering business operators should be aware of the rules regarding the Food Safety Act.
Sale of food in waysides was rampant in the state to cater to the floating population. An intensive safety drive would be initiated to check food adulteration, he said.
Addressing a seminar on 'Food Safety and Standards Act,' held by the Kerala Tourism Development Corporation, he said catering business operators should be aware of the rules regarding the Food Safety Act.
Sale of food in waysides was rampant in the state to cater to the floating population. An intensive safety drive would be initiated to check food adulteration, he said.
COMMENTS
Advertisement
Kerala Government Implements 'Fake News Detection' In School Textbooks Kerala Implemented "Fake News Detection" In Textbooks Before UK: Official Ashram School Student Dies After Food Poisoning In UP, 61 Hospitalised Parents Gave Names Of Interns, Doctors To CBI In Kolkata Horror: Sources How Extreme Weather Is Leading To Rise In Child Marriages In Pakistan Mob Sets Cars On Fire After 15-Year-Old Stabbed Inside Udaipur School Man Clambers Up 2 Floors, Films Woman Taking Bath; Case Filed: Cops US Warns Iran Faces "Cataclysmic" Consequences If It Strikes Israel 20 Coaches Of Sabarmati Express Train Derail In UP, No Casualties Track Latest News Live on NDTV.com and get news updates from India and around the world.