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Ocean Acidification Study: Carbon Emissions Driving Deeper Chemical Changes in Oceans
A study in Science Advances by researchers from ETH Zurich highlights the escalating depth of ocean acidification, driven by carbon emissions since the industrial era. By 2014, acidification had penetrated to an average depth of 1,000 metres, with some regions affected as deep as 1,500 metres. Using a 3D model, the study explores the altered marine...
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Watch: Artist Carves 3D Structure On A Single Grain Of Rice, Impresses Internet
A recent viral video shows an artist carving a beautiful structure on a single grain of rice. Watch the making of this unique creation in detail below:
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Israeli Start-Up Creates World's First 3D-Printed Fish Fillet - See Pic
The company, named Steakholder Foods, states that they are growing fish fillets in laboratory, using cells of grouper fish.
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Scientists Create World's First 3D-Printed Cheesecake In Just 30 Minutes
All ingredients were stuffed into the 3D printer and then printed out in layers into the shape of a slice of cheesecake.
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3D-Printed Food Developed by Researchers, Could Help People Eat Alternative Protein Sources
A Singapore-based research team has developed a methodical and effective 3D food printing technique to solve issues with the food supply. Alternative proteins may eventually replace animal proteins as the primary source of protein consumed by humans, according to a researcher from the University of Electronic Science and Technology of China. The st...
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Japanese Latte Artists Makes Drinks That Are Too Cute To Drink; See Pics Inside
We have found an artist who uses coffee to express their creativity by making 3D latte art.
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Amazing! Israel Firm Launches 3D-Printed Burgers That Are Vegan Too
An Israel-based company has made plant-based burgers using 3D printing technology. It is the first time that 3D printing has been used to cook food.
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Scientists Create 3D-Printed Wagyu Beef, and It Looks Like the Real Deal
Researchers from Osaka University say that the steak created in the lab bears great resemblance to that made from the world-renowned Wagyu beef cattle. To achieve this, the team isolated stem cells from Wagyu cows. These stem cells were then incubated and converted into muscle, fat, and blood vessel cells.
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Japanese Artist Uses 'Fogged Up' Spectacles To Create Unique Ramen Mask
Ramen Mask: A Japanese artist, Takahiro Shibata, has created a three-dimensional mask which is made to look just like a bowl of ramen.
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KFC Uses 3D Bioprinter To Make Vegan Chicken Nuggets For 'Restaurant Of The Future'
KFC restaurant is now producing 3D bioprinted chicken nuggets, in a bid to reduce its carbon footprint and adapt to the post-COVID world.
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Regular Meat Is Now Passe As Israeli Startup Comes Up With 3D Printed Vegan Meat
'Redefine Meat' is an Israeli startup currently making strides in the industry of 3D printing plant-based meats. Take a look at their creations!
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Varun Dhawan Rings In 33rd Birthday With Quarantine Birthday Cake (See Pics Inside)
Happy Birthday Varun Dhawan: The 'Sui Dhaaga' actor had an intimate cake cutting celebration to ring in his birthday at midnight.
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Watch: McDonald's Used Cooking Oil Used By University As 3D Printer Ink
In a novel solution to recycle the waste cooking oil produced by Mcdonalds, the researchers revealed that the fats present in the used cooking oil could be used to convert into high-quality resin for 3D printing.
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Watch: Varun Dhawan Just Revealed Shraddha Kapoor's Strict Diet For Street Dancer 3D
Varun Dhawan and Shraddha Kapoor are headed to London for the shooting of 'Street Dancer 3'. Dhawan revealed that Kapoor is on a 'strict diet'.
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‘Pop-Up’ Pastas to Make Your Dining Experience More Fun
MIT scientists have developed pop-up foods-flat sheets of edible pastas that sprout into 3D structures when submerged in water, an extremely innovative and advance mechanism that will make your dining experience all the more fun and interactive.
-
Ocean Acidification Study: Carbon Emissions Driving Deeper Chemical Changes in Oceans
A study in Science Advances by researchers from ETH Zurich highlights the escalating depth of ocean acidification, driven by carbon emissions since the industrial era. By 2014, acidification had penetrated to an average depth of 1,000 metres, with some regions affected as deep as 1,500 metres. Using a 3D model, the study explores the altered marine...
-
Watch: Artist Carves 3D Structure On A Single Grain Of Rice, Impresses Internet
A recent viral video shows an artist carving a beautiful structure on a single grain of rice. Watch the making of this unique creation in detail below:
-
Israeli Start-Up Creates World's First 3D-Printed Fish Fillet - See Pic
The company, named Steakholder Foods, states that they are growing fish fillets in laboratory, using cells of grouper fish.
-
Scientists Create World's First 3D-Printed Cheesecake In Just 30 Minutes
All ingredients were stuffed into the 3D printer and then printed out in layers into the shape of a slice of cheesecake.
-
3D-Printed Food Developed by Researchers, Could Help People Eat Alternative Protein Sources
A Singapore-based research team has developed a methodical and effective 3D food printing technique to solve issues with the food supply. Alternative proteins may eventually replace animal proteins as the primary source of protein consumed by humans, according to a researcher from the University of Electronic Science and Technology of China. The st...
-
Japanese Latte Artists Makes Drinks That Are Too Cute To Drink; See Pics Inside
We have found an artist who uses coffee to express their creativity by making 3D latte art.
-
Amazing! Israel Firm Launches 3D-Printed Burgers That Are Vegan Too
An Israel-based company has made plant-based burgers using 3D printing technology. It is the first time that 3D printing has been used to cook food.
-
Scientists Create 3D-Printed Wagyu Beef, and It Looks Like the Real Deal
Researchers from Osaka University say that the steak created in the lab bears great resemblance to that made from the world-renowned Wagyu beef cattle. To achieve this, the team isolated stem cells from Wagyu cows. These stem cells were then incubated and converted into muscle, fat, and blood vessel cells.
-
Japanese Artist Uses 'Fogged Up' Spectacles To Create Unique Ramen Mask
Ramen Mask: A Japanese artist, Takahiro Shibata, has created a three-dimensional mask which is made to look just like a bowl of ramen.
-
KFC Uses 3D Bioprinter To Make Vegan Chicken Nuggets For 'Restaurant Of The Future'
KFC restaurant is now producing 3D bioprinted chicken nuggets, in a bid to reduce its carbon footprint and adapt to the post-COVID world.
-
Regular Meat Is Now Passe As Israeli Startup Comes Up With 3D Printed Vegan Meat
'Redefine Meat' is an Israeli startup currently making strides in the industry of 3D printing plant-based meats. Take a look at their creations!
-
Varun Dhawan Rings In 33rd Birthday With Quarantine Birthday Cake (See Pics Inside)
Happy Birthday Varun Dhawan: The 'Sui Dhaaga' actor had an intimate cake cutting celebration to ring in his birthday at midnight.
-
Watch: McDonald's Used Cooking Oil Used By University As 3D Printer Ink
In a novel solution to recycle the waste cooking oil produced by Mcdonalds, the researchers revealed that the fats present in the used cooking oil could be used to convert into high-quality resin for 3D printing.
-
Watch: Varun Dhawan Just Revealed Shraddha Kapoor's Strict Diet For Street Dancer 3D
Varun Dhawan and Shraddha Kapoor are headed to London for the shooting of 'Street Dancer 3'. Dhawan revealed that Kapoor is on a 'strict diet'.
-
‘Pop-Up’ Pastas to Make Your Dining Experience More Fun
MIT scientists have developed pop-up foods-flat sheets of edible pastas that sprout into 3D structures when submerged in water, an extremely innovative and advance mechanism that will make your dining experience all the more fun and interactive.
