Aamras

Two Indian delicacies were featured on Taste Atlas's list of '10 Best Dishes With Mango'. Aamras was ranked no. 1 overall.

Actor Tamannaah Bhatia takes a taste test of the viral Aamras croissant. Do you think it will be a yummy combination?

As the name suggests, this delicacy features an Indian-style sweetened mango pulp filling inside the flaky French treat.

Sabzis can be prepared using fruits and taste super delicious. These are not viral experiments but rather legit recipes people cook in their homes. Let's take a look!

While aamras is commonly paired with puri, combining it with dosa is what this Ahmedabad street food vendor had to offer!

For Kriti Sanon, her love for travel and food goes hand in hand. Take a look at what the actress indulged in while in Pune.

Sattu paratha is a popular dish in regions of Uttar Pradesh, Bihar, and Jharkhand. It is usually paired with baingan bharta or aamras for a wholesome meal.

A street food vendor has created a bizarre dosa made with aamras, and the video has left foodies aghast.

Twitter users had many things to say about the food combination. Read their comments below.

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

Karisma Kapoor shares the sweet goodness and the simple pleasures of eating aamras, and her yummy bowl has tempted us to make one as well.

Since we can never have enough of this pulpy fruit, over the years we have come up with many recipes to make the most of this fleshy fruit.

Puris are usually served with savoury curries or bhajis. Sometimes they also make a hearty pair with desserts such as halwa, kheer, shrikhand, aamras et al.

If you explore the regional cuisines of India, you will come across several such summer special dishes that will make an ideal meal in this season.

We bring you a sweet-chilli mango sauce recipe that can be considered as a tropical twist to the much loved mango-based dish 'aamras'.

Two Indian delicacies were featured on Taste Atlas's list of '10 Best Dishes With Mango'. Aamras was ranked no. 1 overall.

Actor Tamannaah Bhatia takes a taste test of the viral Aamras croissant. Do you think it will be a yummy combination?

As the name suggests, this delicacy features an Indian-style sweetened mango pulp filling inside the flaky French treat.

Sabzis can be prepared using fruits and taste super delicious. These are not viral experiments but rather legit recipes people cook in their homes. Let's take a look!

While aamras is commonly paired with puri, combining it with dosa is what this Ahmedabad street food vendor had to offer!

For Kriti Sanon, her love for travel and food goes hand in hand. Take a look at what the actress indulged in while in Pune.

Sattu paratha is a popular dish in regions of Uttar Pradesh, Bihar, and Jharkhand. It is usually paired with baingan bharta or aamras for a wholesome meal.

A street food vendor has created a bizarre dosa made with aamras, and the video has left foodies aghast.

Twitter users had many things to say about the food combination. Read their comments below.

Over the years, kadhi travelled to different parts of India where people included pakoda, kokum, curry leaves etc to add regional flavours to the dish.

Karisma Kapoor shares the sweet goodness and the simple pleasures of eating aamras, and her yummy bowl has tempted us to make one as well.

Since we can never have enough of this pulpy fruit, over the years we have come up with many recipes to make the most of this fleshy fruit.

Puris are usually served with savoury curries or bhajis. Sometimes they also make a hearty pair with desserts such as halwa, kheer, shrikhand, aamras et al.

If you explore the regional cuisines of India, you will come across several such summer special dishes that will make an ideal meal in this season.

We bring you a sweet-chilli mango sauce recipe that can be considered as a tropical twist to the much loved mango-based dish 'aamras'.