Ajwain Leaves
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How To Make Perfect Mooli Paratha - Follow These 5 Simple Tips
From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list of parathas goes really long, leaving us spoilt for choices.
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Watch: These Street-Style Palak Pakodas Will Make Every Evening Memorable
Palak Pakoda Recipe: The crunch of spinach leaves upon deep frying is truly inimitable, add to it the crispness of besan and chatpata goodness of chaat masala and ajwain and you have a winner
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Ajwain Leaves: Try This Powerful Home Remedy For Gas And Bloating
Ajwain leaves can be deep fried as an evening snack and can even be ground to make a chutney. Here are all the reasons to include them in your diet!
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Ajwain Leaves: Culinary And Medicinal Uses Of These Flavourful Leaves!
Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.
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Methi Khakra
A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.
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Paneer Kadhai Masala and Ajwain Rotis
A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.
-
Kaddu ki Sabzi
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe which can be made on regular days and also during Navratri fasting. Kaddu ki sabzi is also known as Petha Sabzi . This recipe goes well with pooris but Kaddu ki sabzi can also be had with Ajwain Paranthas or Plain Paranthas.
-
How To Make Perfect Mooli Paratha - Follow These 5 Simple Tips
From plain paratha with ajwain and salt to stuffed paratha with dal or seasonal vegetables, the list of parathas goes really long, leaving us spoilt for choices.
-
Watch: These Street-Style Palak Pakodas Will Make Every Evening Memorable
Palak Pakoda Recipe: The crunch of spinach leaves upon deep frying is truly inimitable, add to it the crispness of besan and chatpata goodness of chaat masala and ajwain and you have a winner
-
Ajwain Leaves: Try This Powerful Home Remedy For Gas And Bloating
Ajwain leaves can be deep fried as an evening snack and can even be ground to make a chutney. Here are all the reasons to include them in your diet!
-
Ajwain Leaves: Culinary And Medicinal Uses Of These Flavourful Leaves!
Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.
-
Methi Khakra
A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.
-
Paneer Kadhai Masala and Ajwain Rotis
A hot masala paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.
-
Kaddu ki Sabzi
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe which can be made on regular days and also during Navratri fasting. Kaddu ki sabzi is also known as Petha Sabzi . This recipe goes well with pooris but Kaddu ki sabzi can also be had with Ajwain Paranthas or Plain Paranthas.
