Apricot Oil

This summer fruit is a local favourite. Its tiny, its juicy, its delicious and we're here to tell you that its incredibly nutritious as well.

Apricot oil which is thin, odourless oil pressed from the seed or kernel of the apricot. The oil is quite light and has a nutty, aromatic flavor, making it a popular addition to many culinary efforts in certain parts of the world. Lets see the many amazing unknown health benefits of apricot oil

It's not just your hands that call for help, every winter season. Your nails need care too.

Here are five ways in which you can use apricot oil to get rid of all your beauty problems during winters.

A popular Persian recipe with meatballs made with chicken mince, nuts, eggs and apricots which dipped in a rich, nutty gravy.

Missi roti made crispy, topped with zingy apricot chutney and cream cheese. This is a desi munchie's delight!

A quick and crunchy snack made with cereals, sev, dried figs, wafers and topped with a tempting tadka.

High in protien, Quinoa looks grain-like but is actually an edible seed. It is nutty in flavor. It is a popular breakfast food. Quinoa sauteed with lot of veggies and herbs.

With apricots, prunes, almonds and oranges this rice dish is different and fruity perfect for a lavish dinner party.

Little triangles of bread stuffed with a yummy filling of chicken, apricots and deep fried till golden brown.

Soaked with rich flavours, seabass fillets are cooked with nuts, sun-dried tomatoes and seasoning. Served with steamed potatoes and spinach.

This light snack needs just a few simple ingredients that can you'll find in your pantry with absolute ease: bread crumbs, paprika, garlic paste, pine nuts and more.

Dumplings made with cottage cheese, flour and semolina. Stuff them with delicious fillings of your choice and indulge! They are steamed and healthy too.

Leg of lamb cooked with apricots, raisins, orange juice and saffron.

Marinated mushroom stuffed with apricots, Parmesan-Goat cheese, chives, Japanese breadcrumbs, cream and pine nuts. Served with tomato salad, romaine leaves and olives.

This summer fruit is a local favourite. Its tiny, its juicy, its delicious and we're here to tell you that its incredibly nutritious as well.

Apricot oil which is thin, odourless oil pressed from the seed or kernel of the apricot. The oil is quite light and has a nutty, aromatic flavor, making it a popular addition to many culinary efforts in certain parts of the world. Lets see the many amazing unknown health benefits of apricot oil

It's not just your hands that call for help, every winter season. Your nails need care too.

Here are five ways in which you can use apricot oil to get rid of all your beauty problems during winters.

A popular Persian recipe with meatballs made with chicken mince, nuts, eggs and apricots which dipped in a rich, nutty gravy.

Missi roti made crispy, topped with zingy apricot chutney and cream cheese. This is a desi munchie's delight!

A quick and crunchy snack made with cereals, sev, dried figs, wafers and topped with a tempting tadka.

High in protien, Quinoa looks grain-like but is actually an edible seed. It is nutty in flavor. It is a popular breakfast food. Quinoa sauteed with lot of veggies and herbs.

With apricots, prunes, almonds and oranges this rice dish is different and fruity perfect for a lavish dinner party.

Little triangles of bread stuffed with a yummy filling of chicken, apricots and deep fried till golden brown.

Soaked with rich flavours, seabass fillets are cooked with nuts, sun-dried tomatoes and seasoning. Served with steamed potatoes and spinach.

This light snack needs just a few simple ingredients that can you'll find in your pantry with absolute ease: bread crumbs, paprika, garlic paste, pine nuts and more.

Dumplings made with cottage cheese, flour and semolina. Stuff them with delicious fillings of your choice and indulge! They are steamed and healthy too.

Leg of lamb cooked with apricots, raisins, orange juice and saffron.

Marinated mushroom stuffed with apricots, Parmesan-Goat cheese, chives, Japanese breadcrumbs, cream and pine nuts. Served with tomato salad, romaine leaves and olives.