Arhar Dal

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  5 Indian Pulses That'll Make Your Winter Meals Irresistible

  Winter is the season to ditch the cold eats and cosy up with soups, warm elixirs, and all things hot to keep that inner furnace roaring.

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  How Daal Bhaat Weaves Itself into the Heart of Indian Food Memories

  which is why I have had mine ready for as long as I can remember - dal (a mix of moong and arhar) with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko saag (mustard shoots/leaves vegetable), and aloo ko achar (potato pickle), both made in the Nepali style, and ghee papad.

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  Presenting A Unique And Refreshing Dal Recipe - Dahiwali Toor Dal Is A Must-Try

  Dahiwali toor dal has become a beloved dish in India and beyond, celebrated for its simplicity, nourishment, and undeniable taste.

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  Indian Cooking Tips: 5 Toor Dal Recipes To Add To Your Diet

  Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis.

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  How To Make Arhar Dal Without Onion And Garlic

  Arhar dal is made using a blend of flavourful spices and typically contains onion and garlic, but did you know that this classic dal can be made without the addition of onions and garlic?

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  Indian Cooking Tips: How To Make Arhar Ki Dal - Recipe Inside

  We bring you one basic arhar ki dal recipe that will help you put together a wholesome meal in just no time. Read on to know more.

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  High Protein Food: This Arhar Dal Khichdi Is Packed With Nutrients, Cook It In 20 Minutes

  Arhar dal khichdi is one of the most comforting foods to have, it is also packed with nutrients. Make this easy recipe in just 20 minutes.

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  Consumer Price Index For Industrial Workers Goes Up for April 2021

  CPI Data for Industrial Workers: Food inflation stood at 4.78 per cent in April 2021 against 5.36 per cent of the previous month.

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  Lucknow's Sultani Dal - Try This Toor Dal Recipe For A Slice Of Mughlai Royalty

  Sultani dal is a popular toor dal recipe from Lucknow that reflects the traditional Mughlai flavours, which are rich, fragrant and creamy.

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  5 Interesting Ways To Add More Vegetables To Your Diet- You Are Going To Love These!

  It is important to add a variety of meals to your diet for optimum nutrition and strong immunity. If you're bored of the traditional Indian subzis, then here are interesting ways that can help you eat more vegetables daily.

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  Try Rajasthani Pachmel Dal Made With 5 Dals For High-Protein Meal

  Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.

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  Varan Phal: Have You Tried This Ultimate Comfort Food Of Maharashtra Yet?

  Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.

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  Osaman Recipe: This Gujarati-Style Rasam Can Be A Flavourful Addition To Your Summer Diet

  Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.

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  If You Love Hyderabadi Biryani, Give This Hyderabadi Khatti Dal A Try

  'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.

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  Weight Loss, Digestion And More; 3 Benefits Of Arhar Dal

  Arhar Dal Benefits: For vegetarians, this particular dal is a great source of protein and healthy carbs and may help in weight loss. Protein is necessary for overall well-being as our body requires it to build and repair tissues.