Artificial Food Colours
- All
- News
- Videos
-
Explained: Why Karnataka Banned Use Of Artificial Colours In Chicken, Fish Kebabs
- Tuesday June 25, 2024
- India News | NDTV News Desk
The Karnataka government has banned the use of artificial colouring agents in the preparation of vegetarian, chicken and fish kebabs in the state.
- www.ndtv.com
-
Explained: Why Karnataka Banned Use Of Artificial Colours In Gobi Manchurian, Cotton Candy
- Thursday March 14, 2024
- Somdatta Saha
According to the state government, these food colours often contain agents like Rhodamine-B, which is considered "harmful and unsafe". Details inside.
- food.ndtv.com
-
Gujarat Street Vendor Introduces "Rainbow Panipuri" With Unique Ingredients
- Wednesday February 28, 2024
- Edited by Jigyasa Kakwani
The vendor said that these rainbow panipuris don't contain artificial colouring and the panipuris get their vibrant colours from natural foods.
- food.ndtv.com
-
No More Cotton Candy In Puducherry. Government Banned It For This Reason
- Sunday February 11, 2024
- Edited by Neha Grover
In the video, Tamilsai Soundararajan revealed that the food safety officials have found the presence of Rhodamine-B, which is a toxic substance.
- food.ndtv.com
-
K-Drama Fans, Your Taste Buds Are In For A Treat: Try This Viral Korean Strawberry Milk At Home!
- Thursday January 18, 2024
- Jigyasa Kakwani
Spicy Ramen? Been there. Corndogs? Done that. Now, meet the new viral Korean recipe - Korean Strawberry Milk! Learn how to make this pretty recipe with only 3 ingredients!
- food.ndtv.com
-
Are Food Dyes Really Bad For You? Experts Weigh In
- Monday September 16, 2024
- Somdatta Saha
Food dyes are chemical substances developed to enhance the appearance of food by giving it an artificial colour. Let's see what experts have to say about it.
- food.ndtv.com
-
'Keep It Real': Burger King Removes Artificial Colours From Food In Latest Campaign
- Thursday May 20, 2021
- Aditi Ahuja
Burger King has come up with a new campaign - to remove the artificial colouring from their food entirely and use it to paint posters instead.
- food.ndtv.com
-
Preservatives, Flavouring Agents Can Cause Arteries To Harden, Leading To Heart Disorders: Study
- Wednesday May 8, 2019
- Neha Grover
Food additives enhance our eating experience but what we may not realise is that they harm our health at the same time.
- food.ndtv.com
-
Raw Turmeric For Winters: Why You Should Replace The Haldi Powder With Kachchi Haldi This Winter
- Tuesday January 15, 2019
- Food | NDTV Food Desk
Fresh turmeric has an earthy and peppery flavour and a slightly bitter taste. When used in cooking or just consumed along with warm water, you may find it more effective and beneficial than turmeric powder.
- www.ndtv.com
-
Is Your Red Chilli Powder Pure? 4 Simple Tests to Find Out
- Monday March 19, 2018
- NDTV Food Desk
Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.But, how safe is the red chilli powder that you have been using? Could it be adulterated?
- food.ndtv.com
-
Explained: Why Karnataka Banned Use Of Artificial Colours In Chicken, Fish Kebabs
- Tuesday June 25, 2024
- India News | NDTV News Desk
The Karnataka government has banned the use of artificial colouring agents in the preparation of vegetarian, chicken and fish kebabs in the state.
- www.ndtv.com
-
Explained: Why Karnataka Banned Use Of Artificial Colours In Gobi Manchurian, Cotton Candy
- Thursday March 14, 2024
- Somdatta Saha
According to the state government, these food colours often contain agents like Rhodamine-B, which is considered "harmful and unsafe". Details inside.
- food.ndtv.com
-
Gujarat Street Vendor Introduces "Rainbow Panipuri" With Unique Ingredients
- Wednesday February 28, 2024
- Edited by Jigyasa Kakwani
The vendor said that these rainbow panipuris don't contain artificial colouring and the panipuris get their vibrant colours from natural foods.
- food.ndtv.com
-
No More Cotton Candy In Puducherry. Government Banned It For This Reason
- Sunday February 11, 2024
- Edited by Neha Grover
In the video, Tamilsai Soundararajan revealed that the food safety officials have found the presence of Rhodamine-B, which is a toxic substance.
- food.ndtv.com
-
K-Drama Fans, Your Taste Buds Are In For A Treat: Try This Viral Korean Strawberry Milk At Home!
- Thursday January 18, 2024
- Jigyasa Kakwani
Spicy Ramen? Been there. Corndogs? Done that. Now, meet the new viral Korean recipe - Korean Strawberry Milk! Learn how to make this pretty recipe with only 3 ingredients!
- food.ndtv.com
-
Are Food Dyes Really Bad For You? Experts Weigh In
- Monday September 16, 2024
- Somdatta Saha
Food dyes are chemical substances developed to enhance the appearance of food by giving it an artificial colour. Let's see what experts have to say about it.
- food.ndtv.com
-
'Keep It Real': Burger King Removes Artificial Colours From Food In Latest Campaign
- Thursday May 20, 2021
- Aditi Ahuja
Burger King has come up with a new campaign - to remove the artificial colouring from their food entirely and use it to paint posters instead.
- food.ndtv.com
-
Preservatives, Flavouring Agents Can Cause Arteries To Harden, Leading To Heart Disorders: Study
- Wednesday May 8, 2019
- Neha Grover
Food additives enhance our eating experience but what we may not realise is that they harm our health at the same time.
- food.ndtv.com
-
Raw Turmeric For Winters: Why You Should Replace The Haldi Powder With Kachchi Haldi This Winter
- Tuesday January 15, 2019
- Food | NDTV Food Desk
Fresh turmeric has an earthy and peppery flavour and a slightly bitter taste. When used in cooking or just consumed along with warm water, you may find it more effective and beneficial than turmeric powder.
- www.ndtv.com
-
Is Your Red Chilli Powder Pure? 4 Simple Tests to Find Out
- Monday March 19, 2018
- NDTV Food Desk
Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.But, how safe is the red chilli powder that you have been using? Could it be adulterated?
- food.ndtv.com