Assamese Cuisine
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Assamese Aloo Pitika: More Than Just Mashed Potatoes, It's a Tradition! (Recipe Inside)
Aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal.
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Get A Taste Of Assam With These 5 Street Food Recipes
Assam has a range of variety to offer. Here we bring you some street foods to try.
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6 Of The Best North- Eastern Restaurants That You Must Try In Guwahati
From luxury diner options to fine standalone restaurants and compact restaurants that champion some of the region's micro cuisines - Guwahati's dining scene can be one great experience for all.
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Bihu 2018: Date, Significance, History, Celebration And Feast!
The festival of Bohag Bihu marks the traditional Assamese New Year and is known to be one of the most important among all the three Bihus. It is celebrated on the first day of the Hindu solar calendar. It will observed on 15th April, 2018
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5 Best North Eastern Restaurants In Delhi
Delhi is a hub of restaurants and eateries that serve authentic dishes from across the country. We list some of the best North Eastern restaurants for you.
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Happy Rongali Bihu 2017: Most Popular Dishes of the Assamese New Year Feast
April is the month of celebration in Assam, after all it marks the New Year, known as Rongali Bihu. This year, Rongali Bihu falls on 15th April.
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In Assam, Royal Couple To Experience 'Rongali Bihu', Assamese Cuisine
The Duke and Duchess of Cambridge Prince William and Princess Catherine (formerly known as Kate Middleton) will be served Assamese cuisine as the royal couple will pay a two-day visit to the state on the eve of spring festival 'Rongali Bihu', Assam Chief Minister Tarun Gogoi said today.
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Assamese Tribal Food Pop-Up Comes to Kolkata
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.
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Dhekia Xaak
Aditya Bal's shares his version of Dhekia Xaak, a popular Assamese dish. He gives it a twist with potatoes, spinach and mild spices.
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Cabbage Kofta
Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.
-
Assamese Aloo Pitika: More Than Just Mashed Potatoes, It's a Tradition! (Recipe Inside)
Aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal.
-
Get A Taste Of Assam With These 5 Street Food Recipes
Assam has a range of variety to offer. Here we bring you some street foods to try.
-
6 Of The Best North- Eastern Restaurants That You Must Try In Guwahati
From luxury diner options to fine standalone restaurants and compact restaurants that champion some of the region's micro cuisines - Guwahati's dining scene can be one great experience for all.
-
Bihu 2018: Date, Significance, History, Celebration And Feast!
The festival of Bohag Bihu marks the traditional Assamese New Year and is known to be one of the most important among all the three Bihus. It is celebrated on the first day of the Hindu solar calendar. It will observed on 15th April, 2018
-
5 Best North Eastern Restaurants In Delhi
Delhi is a hub of restaurants and eateries that serve authentic dishes from across the country. We list some of the best North Eastern restaurants for you.
-
Happy Rongali Bihu 2017: Most Popular Dishes of the Assamese New Year Feast
April is the month of celebration in Assam, after all it marks the New Year, known as Rongali Bihu. This year, Rongali Bihu falls on 15th April.
-
In Assam, Royal Couple To Experience 'Rongali Bihu', Assamese Cuisine
The Duke and Duchess of Cambridge Prince William and Princess Catherine (formerly known as Kate Middleton) will be served Assamese cuisine as the royal couple will pay a two-day visit to the state on the eve of spring festival 'Rongali Bihu', Assam Chief Minister Tarun Gogoi said today.
-
Assamese Tribal Food Pop-Up Comes to Kolkata
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.
-
Dhekia Xaak
Aditya Bal's shares his version of Dhekia Xaak, a popular Assamese dish. He gives it a twist with potatoes, spinach and mild spices.
-
Cabbage Kofta
Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.
