Words by Romy Ash; recipe by Sarah Trotter and Romy Ash; pictures by Lauren Bamford; styling by Sarah Trotter, guardian.co.uk | Monday November 24, 2014
Forget the Chinese garlic from the supermarket, Australian garlic found in season at farmers' markets is great for roastingNew season garlic can be found in Victorian farmers markets this month, with their lime green scapes, their purple bulbs - depending...
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