Joanna Blythman; recipe by Rosie Sykes, guardian.co.uk | Monday September 2, 2013
Young and mild, or dried and full of flavour, this wholesome tree nut is a snacker's delight.Who can resist hazelnuts? They're the most consistently rewarding nuts. Lay your hands on this autumn's harvest of Kentish cobnuts (hazelnuts by another name)...
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