Avadhi
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Opinion: A Censor Board Member's View On 'Padmavati'
- Saturday March 18, 2017
- Opinion | Vani Tripathi Tikoo
Violence or vandalism cannot recreate history. In fact, it cannot create anything. It only destroys - destroys peace, democratic discourse, creativity and free speech. Unfortunately, this happened twice recently on the sets of the film Padmavati. The film is based on an epic poem Padmavat written by Malik Muhammad Jayasi in Avadhi language. Jayasi ...
- www.ndtv.com
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Murgh Musallam: The Extravagant Stuffed Whole-Chicken Dish
- Monday February 29, 2016
- Anoothi Vishal
It was the centrepiece of Avadhi lavishness. But also a recipe terribly intimidating. What really was the Murgh Musallam, and can you still make it?
- food.ndtv.com
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Kebab ki Kahani - Understanding Avadhi Cuisine and What Makes it Special
- Friday March 9, 2018
- Anoothi Vishal
As Avadh grew in importance, a distinct, refined courtly culture developed, influenced by the sophistication of the Persians, but equally an outcome of what we now call the Indo-Islamic culture of India-our Ganga-Jamuna tehzeeb.
- food.ndtv.com
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Aamir Khan swaps Hindi for Bhojpuri in Peekay
- Wednesday May 22, 2013
- Entertainment | Purnima Ranawat
It looks like Aamir Khan has done it again. Sources say the actor has ditched dialogues in Hindi for a local dialect the second time in his career for Rajkumar Hirani's upcoming film titled Peekay.
- www.ndtv.com/entertainment
-
Opinion: A Censor Board Member's View On 'Padmavati'
- Saturday March 18, 2017
- Opinion | Vani Tripathi Tikoo
Violence or vandalism cannot recreate history. In fact, it cannot create anything. It only destroys - destroys peace, democratic discourse, creativity and free speech. Unfortunately, this happened twice recently on the sets of the film Padmavati. The film is based on an epic poem Padmavat written by Malik Muhammad Jayasi in Avadhi language. Jayasi ...
- www.ndtv.com
-
Murgh Musallam: The Extravagant Stuffed Whole-Chicken Dish
- Monday February 29, 2016
- Anoothi Vishal
It was the centrepiece of Avadhi lavishness. But also a recipe terribly intimidating. What really was the Murgh Musallam, and can you still make it?
- food.ndtv.com
-
Kebab ki Kahani - Understanding Avadhi Cuisine and What Makes it Special
- Friday March 9, 2018
- Anoothi Vishal
As Avadh grew in importance, a distinct, refined courtly culture developed, influenced by the sophistication of the Persians, but equally an outcome of what we now call the Indo-Islamic culture of India-our Ganga-Jamuna tehzeeb.
- food.ndtv.com
-
Aamir Khan swaps Hindi for Bhojpuri in Peekay
- Wednesday May 22, 2013
- Entertainment | Purnima Ranawat
It looks like Aamir Khan has done it again. Sources say the actor has ditched dialogues in Hindi for a local dialect the second time in his career for Rajkumar Hirani's upcoming film titled Peekay.
- www.ndtv.com/entertainment