Bacteria Resistant

In this article, we will explore how AMR develops, its impact on the human body, and the pros and cons of this biological phenomenon.

Potatoes are rich in fibre and nutrients such as potassium, vitamin C, vitamin B6, manganese, and antioxidants. The starch present in potato is of resistant type, which feeds the bacteria in your gut and aids gut health.

It said that more than 60 per cent of Neisseria gonorrhoea isolates, a common sexually transmitted disease, have shown resistance to the common oral antibacterial ciprofloxacin.

Researchers from University of Chile found that the Pseudomonas bacteria, one of the predominant bacteria groups in the Antarctic Peninsula, can be a source of 'resistance genes'. These bacteria are said to carry natural antibiotic and antimicrobial resistance and have the potential to spread out of the polar regions.

Overuse of antibiotics and other antimicrobial drugs during the coronavirus pandemic is helping bacteria develop resistance that will render these important medicines ineffective over time, Pan American Health Organization warned.

According to the researchers, including those from the University of Sheffield in the UK, the standard method for detecting antibiotic resistance in bacterial samples is a relatively slow process that typically takes between 12 and 24 hours.

The United Kingdom and India are deepening their existing scientific research collaboration with five new projects worth eight million pounds to tackle anti-microbial resistance (AMR) that could lead to important advances in the global fight against antibiotic-resistant bacteria and genes.

In a first, US researchers have used artificial intelligence to identify a powerful new antibiotic capable of killing several drug-resistant bacteria.

It has been proved that not just animal meat but plant-based foods can also be the source of such infections.

Diabetes Diet: Resistant starch is a type of starch that is not digested in the upper digestive tract and a small part of it remains in the gut unchanged. Here's why resistant starch rich foods are beneficial for diabetics.

In a significant find in the global spread of multi-drug resistant (MDR) bacteria, scientists have found a "superbug" gene -- first detected in New Delhi over a decade back -- in one of the last "pristine" places on Earth that is some 12,870 km away

The soil the researchers analysed originated from an area of Fermanagh, Northern Ireland, which is known as the Boho Highlands.

World Antibiotic Awareness Week is aimed at spreading awareness about the importance of antibiotic resistance. Antibiotic resistance occurs when bacteria change in response to use of these medicines.

According to the study published in the journal Microbiology, cinnamaldehyde, a component of cinnamon essential oil can help fight superbugs by inhibiting the development of even those bacteria that resist the most potent antibiotics

A new study has found that toothpaste and handwash may contain a compound, triclosan, that contributes to antibiotic resistance. Research shows that triclosan could accelerate the rate of antibiotic drug resistance in the body.

In this article, we will explore how AMR develops, its impact on the human body, and the pros and cons of this biological phenomenon.

Potatoes are rich in fibre and nutrients such as potassium, vitamin C, vitamin B6, manganese, and antioxidants. The starch present in potato is of resistant type, which feeds the bacteria in your gut and aids gut health.

It said that more than 60 per cent of Neisseria gonorrhoea isolates, a common sexually transmitted disease, have shown resistance to the common oral antibacterial ciprofloxacin.

Researchers from University of Chile found that the Pseudomonas bacteria, one of the predominant bacteria groups in the Antarctic Peninsula, can be a source of 'resistance genes'. These bacteria are said to carry natural antibiotic and antimicrobial resistance and have the potential to spread out of the polar regions.

Overuse of antibiotics and other antimicrobial drugs during the coronavirus pandemic is helping bacteria develop resistance that will render these important medicines ineffective over time, Pan American Health Organization warned.

According to the researchers, including those from the University of Sheffield in the UK, the standard method for detecting antibiotic resistance in bacterial samples is a relatively slow process that typically takes between 12 and 24 hours.

The United Kingdom and India are deepening their existing scientific research collaboration with five new projects worth eight million pounds to tackle anti-microbial resistance (AMR) that could lead to important advances in the global fight against antibiotic-resistant bacteria and genes.

In a first, US researchers have used artificial intelligence to identify a powerful new antibiotic capable of killing several drug-resistant bacteria.

It has been proved that not just animal meat but plant-based foods can also be the source of such infections.

Diabetes Diet: Resistant starch is a type of starch that is not digested in the upper digestive tract and a small part of it remains in the gut unchanged. Here's why resistant starch rich foods are beneficial for diabetics.

In a significant find in the global spread of multi-drug resistant (MDR) bacteria, scientists have found a "superbug" gene -- first detected in New Delhi over a decade back -- in one of the last "pristine" places on Earth that is some 12,870 km away

The soil the researchers analysed originated from an area of Fermanagh, Northern Ireland, which is known as the Boho Highlands.

World Antibiotic Awareness Week is aimed at spreading awareness about the importance of antibiotic resistance. Antibiotic resistance occurs when bacteria change in response to use of these medicines.

According to the study published in the journal Microbiology, cinnamaldehyde, a component of cinnamon essential oil can help fight superbugs by inhibiting the development of even those bacteria that resist the most potent antibiotics

A new study has found that toothpaste and handwash may contain a compound, triclosan, that contributes to antibiotic resistance. Research shows that triclosan could accelerate the rate of antibiotic drug resistance in the body.