Written by Pragati | Wednesday March 16, 2016
Badam kesar thandaiRecipe by Executive Chef Banshi Dhar of Sun N' Sand, PuneIngredients:1000 ml milk100 ml water100 gm sugar25 gm almond25 gm magaz (Kharbooze ka Beej)5 gm saunf2 gm green cardamom powder5 gm aniseed5 gm dry rose petals5 gm kaali mirch...
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