Basa Fish

MPs now have to smile before they enter the building, and the cafeteria gods have been convinced to ditch the unhealthy Basa for Bhetki fish from the next session. More important points from the 17th Lok Sabha aside, here are some interesting facts

In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection.

Even though Goa Chief Minister Manohar Parrikar has refused to answer whether fish sold in Goa actually contained formalin, Health Minister Vishwajit Rane on Friday apologised publicly for his use of term "permissible limit" which has now become a butt joke in social media.

Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a rainy day.

Aditya Bal cooks a banana leaf wrapped basa fish baked with some fragrant basmati rice in Raghogarh, Madhya Pradesh.

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.

MPs now have to smile before they enter the building, and the cafeteria gods have been convinced to ditch the unhealthy Basa for Bhetki fish from the next session. More important points from the 17th Lok Sabha aside, here are some interesting facts

In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection.

Even though Goa Chief Minister Manohar Parrikar has refused to answer whether fish sold in Goa actually contained formalin, Health Minister Vishwajit Rane on Friday apologised publicly for his use of term "permissible limit" which has now become a butt joke in social media.

Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a rainy day.

Aditya Bal cooks a banana leaf wrapped basa fish baked with some fragrant basmati rice in Raghogarh, Madhya Pradesh.

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.

Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.