Sarika Rana | Monday December 19, 2022
There are a number of street foods from across the country that are famous, but nothing can beat the hot and crispy kachoris and samosas from Benaras or Varanasi. Most Varanasi sweets have a milk and ghee base like the Magdal, Sankat Mochan ke Laddoo, Parval Mithai, Kheer Mohan and Launglata among others.
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