Nigel Slater, guardian.co.uk20 best recipes from Nigel Slater's books: part 4 | Friday November 8, 2013
A chicken dish, lamb, pork and more from Tender Vol I, as part of Observer Food Monthly's celebration of Nigel Slater's first 20 years at the ObserverBroad beans, herbs, bacon and its fatEnough for 2shelled broad beans 250gspring onions 6dill a small...
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