Bhang Thandai
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Holi 2014: A lavish spread
- Wednesday March 16, 2016
- Written by Anisha Bhatia
From bhang pakoras and phul kachoris to tangy kanjis and chilled thandais, a lavish platter of traditional food and drinks, which are easy to make at home, can go a long way in adding more colour to the festive fervour this Holi. According to chefs of...
- food.ndtv.com
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Feasting on Holi Delicacies
- Wednesday March 7, 2012
- Offbeat Life | Indo-Asian News Service
Gujiyas, malpuas, bhang and thandai. The festival of colours is never complete without an elaborate platter of mouth-watering sweets and intoxicants. So here are some popular Holi recipes as the festival comes around Thursday.
- www.ndtv.com
-
Holi 2014: A lavish spread
- Wednesday March 16, 2016
- Written by Anisha Bhatia
From bhang pakoras and phul kachoris to tangy kanjis and chilled thandais, a lavish platter of traditional food and drinks, which are easy to make at home, can go a long way in adding more colour to the festive fervour this Holi. According to chefs of...
- food.ndtv.com
-
Feasting on Holi Delicacies
- Wednesday March 7, 2012
- Offbeat Life | Indo-Asian News Service
Gujiyas, malpuas, bhang and thandai. The festival of colours is never complete without an elaborate platter of mouth-watering sweets and intoxicants. So here are some popular Holi recipes as the festival comes around Thursday.
- www.ndtv.com