Sushmita Sengupta | Wednesday July 11, 2018
Creamy and ambrosial, merely seeing a bowl of dal makhani as part of a lunch or dinner spread is a mood lifter in itself. You would be surprised to know that dal makhani, what is today a staple food of north Indian menus across the country, was not even a part of the food scene until 1950s and 60s.
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