Black Garlic
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Experience the Incredible Benefits of Black Garlic for Heart Health & Immunity
In this article, we share the heart health and immunity-boosting benefits of black garlic.
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How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
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10 Reasons Why Ginger Should Be A Staple In Your Diet This Winter & How To Consume It
Here we discuss in detail its many benefits and also share tips to help you incorporate ginger into your winter diet.
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"Pain Is Real": Zoho CEO Posts About Garlic Infused Coffee At Fancy Restaurant
Mr Vembu quipped, "Imagine Cappucino and Garlic black gram soup having an illegitimate child."
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Why You Should Try Black Garlic - Top Health Benefits And Cooking Tips
Black garlic is commonly used in Pan Asian cuisine and comes with many advantages. Here's what you need to know about it.
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Ginger Is A Superfood; Here Are Reasons Why You Should Consume It Regularly
Adding ginger to your regular diet can be a great way to boost your health and protect against multiple diseases.
-
5 Low Sodium Alternatives To Elevate The Flavours Of Your Food
"Salt is the number one culprit of bloat and water retention besides being a major contributor to high blood pressure," nutritionist Lovneet Batra stated.
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Weight Loss: Try This Protein-Rich Clear Chicken Soup To Shed Extra Kilos
Other than how comforting hot clear chicken soup is, it also help us get our protein fill (all thanks to chicken) and stands out to be as a perfect addition to any weight loss diet.
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Black Bean Burger with Hung Curd Spread
A wholesome burger where the patty is made with a mixture of black beans, seasonal veggies and a range of spices.
-
Mapo Tofu with Spring Onion and Black Beans
Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot.
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Gahat Ka Shorba
Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices.
-
Gosht Beliram
A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Chef Kunal Kapur brings to you the authentic flavours of this meaty delicacy.
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Oats and Chicken Porridge
This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for them. The crunch of brown onions is a perfect match for the savoury porridge.
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stir fry udon noodle with black pepper sauce
Udon noodles cooked sensational with a blast of flavours. Bell peppers, mock duck and a host of other ingredients added to take it a notch up.
-
Black Bean Hummus
Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads.
-
Experience the Incredible Benefits of Black Garlic for Heart Health & Immunity
In this article, we share the heart health and immunity-boosting benefits of black garlic.
-
How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
-
10 Reasons Why Ginger Should Be A Staple In Your Diet This Winter & How To Consume It
Here we discuss in detail its many benefits and also share tips to help you incorporate ginger into your winter diet.
-
"Pain Is Real": Zoho CEO Posts About Garlic Infused Coffee At Fancy Restaurant
Mr Vembu quipped, "Imagine Cappucino and Garlic black gram soup having an illegitimate child."
-
Why You Should Try Black Garlic - Top Health Benefits And Cooking Tips
Black garlic is commonly used in Pan Asian cuisine and comes with many advantages. Here's what you need to know about it.
-
Ginger Is A Superfood; Here Are Reasons Why You Should Consume It Regularly
Adding ginger to your regular diet can be a great way to boost your health and protect against multiple diseases.
-
5 Low Sodium Alternatives To Elevate The Flavours Of Your Food
"Salt is the number one culprit of bloat and water retention besides being a major contributor to high blood pressure," nutritionist Lovneet Batra stated.
-
Weight Loss: Try This Protein-Rich Clear Chicken Soup To Shed Extra Kilos
Other than how comforting hot clear chicken soup is, it also help us get our protein fill (all thanks to chicken) and stands out to be as a perfect addition to any weight loss diet.
-
Black Bean Burger with Hung Curd Spread
A wholesome burger where the patty is made with a mixture of black beans, seasonal veggies and a range of spices.
-
Mapo Tofu with Spring Onion and Black Beans
Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot.
-
Gahat Ka Shorba
Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices.
-
Gosht Beliram
A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Chef Kunal Kapur brings to you the authentic flavours of this meaty delicacy.
-
Oats and Chicken Porridge
This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for them. The crunch of brown onions is a perfect match for the savoury porridge.
-
stir fry udon noodle with black pepper sauce
Udon noodles cooked sensational with a blast of flavours. Bell peppers, mock duck and a host of other ingredients added to take it a notch up.
-
Black Bean Hummus
Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads.
