Blended Drink
- All
- News
- Videos
-
Turn Simple Roasted Chana Into Lays-Flavoured Snack In 5 Minutes (Recipe Inside)
The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.
-
Nepali-Style Raita Could Be Your New Favourite Way To Enhance Everyday Meals
Raita Recipes: This unique raita features a blend of fruits and vegetables combined with spices that will surely tantalise your taste buds.
-
How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
-
5 Mistakes To Avoid When Making A Classic Egg Curry
While there are a ton of ways to make it, most of us crave that restaurant-style, spicy egg curry. That perfect blend of tomatoes, onions, and spices that you just can't get enough of.
-
9 Pro Tips To Make Perfect Punjabi-Style Missi Roti At Home
Today, we're sharing some simple tips to help you make delicious Punjabi-style missi roti whenever you want.
-
The Brook: Yangdup Lama's New Bar In Gurgaon Brings Himalayan Flavours To Life
From the creators of Sidecar, The Brook offers a unique dining experience that blends Himalayan flavours with contemporary twists. Ready to indulge?
-
Give A Flavourful Twist To Classic Miss Roti. Try This Chef-Special Achaari Missi Roti Recipe
Achari Missi Roti is a delicious and healthy way to spice up your meals. With its unique blend of flavours and textures, this paratha is sure to become a favourite among food enthusiasts.
-
5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.
-
Karonde Ka Achaar: A Tangy Pickle Recipe That's Sure To Become A Family Favourite
Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.
-
How To Turn Your Leftover Dal Into The Best Kachoris You've Ever Tasted
Using leftover dal is a common way to whip up parathas or puris, but kachori is a game-changer. This recipe packs a flavorful punch with its spice blend and pairs perfectly with tea or aloo ki sabzi
-
Bored Of Regular Chutney? This Rajasthani Peanut Chutney Will Make For A Pleasant Change
Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods.
-
Aam Ke Pakode: Prepare These Unique, Tangy Pakode Before Mango Season Ends
Pakoda Recipes: The combination of sweet and spicy works out quite well, providing an interesting blend of flavours to the palate.
-
From Barcelona To Mumbai: Paradiso's Acclaimed Cocktails Blend Mystery And Mastery
Paradiso, Barcelona, was declared the World's Best Bar in 2022. It recently took over Slink and Bardot in Mumbai for two nights.
-
Eating A Whole Banana Or Drinking Banana Smoothie - Which Is Healthier? Expert Explains
We usually make a banana smoothie simply by blending milk and banana - both the ingredients are loaded with healthy properties and make a part of our daily diet.
-
Roastery In Finland Launches World's First AI-Generated Coffee Blend
People in Finland drink the most coffee in the world and have now launched an AI-generated coffee blend.
-
Turn Simple Roasted Chana Into Lays-Flavoured Snack In 5 Minutes (Recipe Inside)
The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.
-
Nepali-Style Raita Could Be Your New Favourite Way To Enhance Everyday Meals
Raita Recipes: This unique raita features a blend of fruits and vegetables combined with spices that will surely tantalise your taste buds.
-
How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
-
5 Mistakes To Avoid When Making A Classic Egg Curry
While there are a ton of ways to make it, most of us crave that restaurant-style, spicy egg curry. That perfect blend of tomatoes, onions, and spices that you just can't get enough of.
-
9 Pro Tips To Make Perfect Punjabi-Style Missi Roti At Home
Today, we're sharing some simple tips to help you make delicious Punjabi-style missi roti whenever you want.
-
The Brook: Yangdup Lama's New Bar In Gurgaon Brings Himalayan Flavours To Life
From the creators of Sidecar, The Brook offers a unique dining experience that blends Himalayan flavours with contemporary twists. Ready to indulge?
-
Give A Flavourful Twist To Classic Miss Roti. Try This Chef-Special Achaari Missi Roti Recipe
Achari Missi Roti is a delicious and healthy way to spice up your meals. With its unique blend of flavours and textures, this paratha is sure to become a favourite among food enthusiasts.
-
5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.
-
Karonde Ka Achaar: A Tangy Pickle Recipe That's Sure To Become A Family Favourite
Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.
-
How To Turn Your Leftover Dal Into The Best Kachoris You've Ever Tasted
Using leftover dal is a common way to whip up parathas or puris, but kachori is a game-changer. This recipe packs a flavorful punch with its spice blend and pairs perfectly with tea or aloo ki sabzi
-
Bored Of Regular Chutney? This Rajasthani Peanut Chutney Will Make For A Pleasant Change
Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods.
-
Aam Ke Pakode: Prepare These Unique, Tangy Pakode Before Mango Season Ends
Pakoda Recipes: The combination of sweet and spicy works out quite well, providing an interesting blend of flavours to the palate.
-
From Barcelona To Mumbai: Paradiso's Acclaimed Cocktails Blend Mystery And Mastery
Paradiso, Barcelona, was declared the World's Best Bar in 2022. It recently took over Slink and Bardot in Mumbai for two nights.
-
Eating A Whole Banana Or Drinking Banana Smoothie - Which Is Healthier? Expert Explains
We usually make a banana smoothie simply by blending milk and banana - both the ingredients are loaded with healthy properties and make a part of our daily diet.
-
Roastery In Finland Launches World's First AI-Generated Coffee Blend
People in Finland drink the most coffee in the world and have now launched an AI-generated coffee blend.
