Blood Thinning Foods

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  Here's Why We Need Blood Thinning Foods; Know Best Food Options

  Here we discuss which foods can naturally cause blood thinning.

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  Is Excessive Consumption Of Omega-3 Fatty Acids Bad For You?

  Excessive consumption of omega-3 fatty acids could lead to low blood pressure, thinning of blood, excessive bleeding if an injury were to occur or increased risk of bruising.

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  Ditch The Pill, Switch To Garlic For High Blood Pressure: Here's How Should You Consume It

  Garlic has natural antibacterial and antifungal properties. It helps with lowering cholesterol, prevents cancer and several cardiovascular diseases and simultaneously acts as a blood thinner. It can even treat gastritis.

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  Sitting In Cars For Long Hours May Lead To Blood Clots: Food To Prevent Blood Clotting

  Sitting in a car or airplane for long hours may increase the risk of blood clot in the deep veins of the leg, groin or arm. Add these food to your diet to avoid the risk of stroke.

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  5 Natural Blood Thinning Foods To Reduce Blood Clots And The Risk Of Stroke

  Blood clotting is a normal yet complex process which is known to prevent bleeding when there is an injury or a cut in our body. However, there are times when blood clots form in some critical parts of our body like heart, lung or brain, which if not treated in time, can cause serious complications.

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  Anti-Stroke Drugs May Reduce Dementia Risk, Try These 4 Foods Instead

  A new study has found that people who take blood thinning medication for heart trouble may experience a reduces risk of developing dementia.