Brexit Curry House

Mixing spices in a searing hot pan, cooking naan in the tandoor oven and juggling takeaway orders, restaurant owner Saiful Alam is short-staffed and stressed -- a situation he hopes Brexit will improve.

Mixing spices in a searing hot pan, cooking naan in the tandoor oven and juggling takeaway orders, restaurant owner Saiful Alam is short-staffed and stressed -- a situation he hopes Brexit will improve.