Calcium Carbide
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Food Authority Warns Against Artificial Ripening Of Fruits Using Calcium Carbide
- Tuesday May 21, 2024
- NDTV Food Desk
The gas had already been prohibited for this particular use in 2011. FSSAI's recent alert is meant to serve as a reminder during the mango season.
- food.ndtv.com
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Food Authority Asks Traders Not To Use Banned "Calcium Carbide" For Fruit Ripening
- Sunday May 19, 2024
- India News | Press Trust of India
Food regulator FSSAI has asked traders and food business operators not to use the banned product 'calcium carbide' for ripening of fruits.
- www.ndtv.com
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Do The Mangoes You Eat Contain Carbide? 4 Easy Tips To Find Out
- Wednesday October 9, 2024
- Somdatta Saha
Carbide in Mangoes: You will often find elders at home asking if the mangoes they are buying have carbide - a chemical used to ripen mangoes artificially. It is bad for health too.
- food.ndtv.com
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Nashik: 400 Kg Artificially Ripened Mangoes Seized
- Tuesday May 6, 2014
- Cities | Press Trust of India
About 400 kgs of mangoes worth Rs 16,000 were seized after being artificially ripened using calcium carbide in Nashik, Maharashtra, police said today.
- www.ndtv.com
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Mango eaters have to be careful!
- Wednesday June 13, 2001
- Team DoctorNDTV
Mango is the king fruit of the season, but it comes with its downside too. According to Dr. V. Swaminathan, a prominent horticultural scientist, chemicals like calcium carbide, which are added to mangoes to ripen them may be harmful to health. The mangoes that are available early in the summer season may not be ripe enough and thus are not easily ...
- doctor.ndtv.com
-
Food Authority Warns Against Artificial Ripening Of Fruits Using Calcium Carbide
- Tuesday May 21, 2024
- NDTV Food Desk
The gas had already been prohibited for this particular use in 2011. FSSAI's recent alert is meant to serve as a reminder during the mango season.
- food.ndtv.com
-
Food Authority Asks Traders Not To Use Banned "Calcium Carbide" For Fruit Ripening
- Sunday May 19, 2024
- India News | Press Trust of India
Food regulator FSSAI has asked traders and food business operators not to use the banned product 'calcium carbide' for ripening of fruits.
- www.ndtv.com
-
Do The Mangoes You Eat Contain Carbide? 4 Easy Tips To Find Out
- Wednesday October 9, 2024
- Somdatta Saha
Carbide in Mangoes: You will often find elders at home asking if the mangoes they are buying have carbide - a chemical used to ripen mangoes artificially. It is bad for health too.
- food.ndtv.com
-
Nashik: 400 Kg Artificially Ripened Mangoes Seized
- Tuesday May 6, 2014
- Cities | Press Trust of India
About 400 kgs of mangoes worth Rs 16,000 were seized after being artificially ripened using calcium carbide in Nashik, Maharashtra, police said today.
- www.ndtv.com
-
Mango eaters have to be careful!
- Wednesday June 13, 2001
- Team DoctorNDTV
Mango is the king fruit of the season, but it comes with its downside too. According to Dr. V. Swaminathan, a prominent horticultural scientist, chemicals like calcium carbide, which are added to mangoes to ripen them may be harmful to health. The mangoes that are available early in the summer season may not be ripe enough and thus are not easily ...
- doctor.ndtv.com