Cancer From Meat

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  Eating Sausages And Bacon May Up Risk Of Breast Cancer

  Women who eat processed meat regularly were 9 per cent more at risk of suffering from breast cancer

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  Here's Why You Should Incorporate Purple Coloured Foods In Your Diet

  In mid of the green vegetables and red meat sect, there are some purple foods. Purple foods are blueberries, blackberries, purple cabbage, grapes, beetroot, etc. Know the many benefits of purple foods.

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  Regular Exercise and Healthy Diet May Beat the Risk of Colon Cancer Recurrence

  According to a new study, conducted by researchers from University of California and San Francisco (UCSF), coloncancerpatients who exercise regularly, maintain a healthy body weight and eat a well-balanced diet high on whole grains fruits and vegetables may be able to significantly lower the chances of recurrence of cancer.

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  Excess of Red Meat, Eggs May Up Mortality Risk

  A higher intake of proteins from animal sources, like processed and unprocessed red meats, eggs can lead to an increase in mortality rate in people living an unhealthy lifestyle and are obese or underweight, says a study.

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  The Science Against Meat: A Look at 5 Key Studies About Cancer Risk

  In making its decision to declare bacon, sausages and other processed meats carcinogens, the World Health Organization's research arm looked at 800 epidemiological studies from numerous countries with diverse ethnicities and diets.

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  Processed Meats Increase the Risk of Cancer Says WHO Report

  The World Health Organisation on Monday announced that processed meats - such as bacon, sausages and ham - do cause cancer, according to media reports.

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  Should I Avoid Eating Meat?

  An alarming research conducted few weeks ago claimed that a diet high in animal protein can increase the risk of dying from cancer or diabetes by almost four times. More recently another study by a group of scientists recommends you to keep your hands...

• Eating Processed Meat May Up Gut Cancer Risks

  Those red meat balls and ready-to-eat nuggets that you pick up from the supermarket may actually put you at an increased risk of developing gut cancer, scientists have warned. In humans, they have found the link between red and processed meat intake and...

• Processed and red meat increase risk of death

  Consumption of red and processed meat increases the risk of death from cancer and cardiovascular disease.