Press Trust Of India | Friday January 6, 2017
Washington: Higher consumption of grilled, barbecued and smoked meat may increase the mortality risk among breast cancer survivors, a new study has warned.
Researchers, including those from University of North Carolina in the US, evaluated the link between grilled or barbecued and smoked meats and the survival time after breast cancer.
High-tempera...
everylifecounts.ndtv.com