Cashews In Winter

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  Here's Why You Should Add This Nut To Your Winter Diet For Optimal Health

  Read on we outline a list of health benefits you can achieve from consuming cashews in winter.

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  Stock Up These 5 Must-Have Dry Fruits In Winter And Enjoy Rewards Of Up To 20%. See How

  Incorporate these dry fruits into your winter diet and stay fit and healthy. Earn exciting rewards via NDTV Big Bonus App.

• Cardamom Lamb Curry

  Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt curry, this dish is a real showstopper!

• Vegan Gajar ka Halwa

  One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with clarified butter and solidified and evaporated milk could be adapted to a dairy free version that tastes just as delectable. Here's for you the vegan version of 'gajar ka halwa' made with fresh...

• Zafrani Pulao

  Rice cooked in saffron, milk, nuts and cardamom.

• Gajjar Ka Gajrela

  Grated carrots cooked in milk, ghee and nuts. Perfect for a cold winter evening.

• Murgh Bowli Handi with Tawa Roti or Lachcha Paratha

  Chicken cubes stirred in with assorted veggies and masalas, cooked perfect.

• Raan-e-Murgh

  Chicken legs marinated twice in different flavours, grilled on a charcoal.

• Rattan Manjusha and Ultey Tawe Ka Paratha

  Paneer koftas, stuffed with nuts, honey and seasoning are dipped in a creamy tomato gravy and served with parantha cooked on an upturned tawa.

• Cream Chicken

  Creamy chicken rolled in with contrasting flavours for a rich, delicious recipe.

• Scheherazade Biryani

  Traditional Iranian style biryani layered with marinated fish and fried onions. Topped with raisins and cashews. The aroma of rose water is beautiful in this biryani recipe.

• Murgh-e-Shalimar

  Pieces of chicken cooked in aromatic spices along with a rich creamy gravy, with a mixture of mint and leek.

• Mutton Qorma

  Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.