Cassava
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This Staple Food Eaten By 700 Million That Can Turn Deadly
This resilient crop thrives in tropical climates and is vital for poorer communities, but its tubers and leaves contain cyanogenic glycosides, which can cause fatal cyanide poisoning if not detoxified properly.
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How To Make Perfect Cassava Tamale This Christmas? Padma Lakshmi Demonstrates
Padma Lakshmi relished cassava tamales in a BTS video dropped on Instagram from the first season of her culinary show.
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Researchers Create "Invisible Fibre" To Make Food Healthier Without Altering Its Texture, Colour
Native starches like wheat, corn, and cassava have been transformed by scientists into dietary fibre that can be added to food to make it healthier without altering its texture, colour, or flavour.
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Spin a Yam: The Super Powers of Suran or Elephant Foot Yam
They are not as trendy as sweet potato or cassava, but yams have a fascinating part to play in Indian culinary stories.
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Even Staple Food Demonstrates Nigeria's Economic Vulnerability
Cassava, the starch rusty-coloured root that is a staple in Nigeria, is a paradigm of the problem the import-dependent nation now faces as the plunge in oil prices crimps the economy.
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Beyond Barley: Cassava Beer Creating a Buzz in the Market
In Mozambique's bars and street stalls, the tipple of choice nowadays is a cold "Impala" - a beer made from cassava rather than barley that is fast capturing a valuable slice of the African market.
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Top 5 Trendiest Ingredients in Fancy Indian Restaurants
This ones specifically for all those who want to but havent quite stumbled on to the next -it- things: Ingredients that are trending.
-
The New Chip: What's the Best Alternative to Potatoes?
The chip is such a success story of the modern world that attempts to reinvent it are constant. But can cassava, plantain or chickpeas really replace the mighty spud?
-
From Staple to Delicacy, Tapioca Comes of Age in Kerala
The humble tapioca or cassava, which once used to be a part of staple diet in Kerala, is now much in demand not just among the local people but tourists
-
This Staple Food Eaten By 700 Million That Can Turn Deadly
This resilient crop thrives in tropical climates and is vital for poorer communities, but its tubers and leaves contain cyanogenic glycosides, which can cause fatal cyanide poisoning if not detoxified properly.
-
How To Make Perfect Cassava Tamale This Christmas? Padma Lakshmi Demonstrates
Padma Lakshmi relished cassava tamales in a BTS video dropped on Instagram from the first season of her culinary show.
-
Researchers Create "Invisible Fibre" To Make Food Healthier Without Altering Its Texture, Colour
Native starches like wheat, corn, and cassava have been transformed by scientists into dietary fibre that can be added to food to make it healthier without altering its texture, colour, or flavour.
-
Spin a Yam: The Super Powers of Suran or Elephant Foot Yam
They are not as trendy as sweet potato or cassava, but yams have a fascinating part to play in Indian culinary stories.
-
Even Staple Food Demonstrates Nigeria's Economic Vulnerability
Cassava, the starch rusty-coloured root that is a staple in Nigeria, is a paradigm of the problem the import-dependent nation now faces as the plunge in oil prices crimps the economy.
-
Beyond Barley: Cassava Beer Creating a Buzz in the Market
In Mozambique's bars and street stalls, the tipple of choice nowadays is a cold "Impala" - a beer made from cassava rather than barley that is fast capturing a valuable slice of the African market.
-
Top 5 Trendiest Ingredients in Fancy Indian Restaurants
This ones specifically for all those who want to but havent quite stumbled on to the next -it- things: Ingredients that are trending.
-
The New Chip: What's the Best Alternative to Potatoes?
The chip is such a success story of the modern world that attempts to reinvent it are constant. But can cassava, plantain or chickpeas really replace the mighty spud?
-
From Staple to Delicacy, Tapioca Comes of Age in Kerala
The humble tapioca or cassava, which once used to be a part of staple diet in Kerala, is now much in demand not just among the local people but tourists
