Ceviche

After Japanese sushi and Peruvian ceviche have gone on to become menu staples, it is Levantine fare that is about to find its way to palettes

UNESCO recently announced several new additions to the list of intangible cultural heritage. Ceviche from Peru was one of them.

Few dishes embody the meeting of two cultures as well as ceviche. In this clever dish, the Incas used the acidity of European citrus to cook fish. Paired with sweetcorn fritters and sweet potatoes, its a meal fit for a modern explorer.

There are fish recipes that seem particularly appropriate to high summer. Soused herring and mackerel, various salmon mayonnaises and ceviche, smoked salmon and cucumber salads and light soups with fresh beans and herbs. These are some of my favourites,...

This cool refreshing watermelon soda is inspired by the streetside sellers in Mexico.There is a foodie truism (passed down to me by my mum) that when abroad you should eat where the locals eat. I am a very obedient son.I have eaten ceviche in a truckers'...

A delicious fresh fish dish with coriander and chillies, which can also be given a citrus kick.Ceviche is a lovely fresh dish that is a perfect way to celebrate the end of the long winter. Diego, my Argentinian head chef at Murano, makes this lovely version...

Ceviche is a popular seafood dish mostly eaten in Central and South America. A simple dish where fish is marinated in lime juice or any other citrus flavours and served raw with jalapeno peppers.

After Japanese sushi and Peruvian ceviche have gone on to become menu staples, it is Levantine fare that is about to find its way to palettes

UNESCO recently announced several new additions to the list of intangible cultural heritage. Ceviche from Peru was one of them.

Few dishes embody the meeting of two cultures as well as ceviche. In this clever dish, the Incas used the acidity of European citrus to cook fish. Paired with sweetcorn fritters and sweet potatoes, its a meal fit for a modern explorer.

There are fish recipes that seem particularly appropriate to high summer. Soused herring and mackerel, various salmon mayonnaises and ceviche, smoked salmon and cucumber salads and light soups with fresh beans and herbs. These are some of my favourites,...

This cool refreshing watermelon soda is inspired by the streetside sellers in Mexico.There is a foodie truism (passed down to me by my mum) that when abroad you should eat where the locals eat. I am a very obedient son.I have eaten ceviche in a truckers'...

A delicious fresh fish dish with coriander and chillies, which can also be given a citrus kick.Ceviche is a lovely fresh dish that is a perfect way to celebrate the end of the long winter. Diego, my Argentinian head chef at Murano, makes this lovely version...

Ceviche is a popular seafood dish mostly eaten in Central and South America. A simple dish where fish is marinated in lime juice or any other citrus flavours and served raw with jalapeno peppers.