Chef De Cuisine

Wolfgang Puck, the chef in charge of the Oscars menu for the 29th year running, described the meal as a lavish spread of delicacies and top-quality champagne.

For food lovers there are no set boundaries and this saying goes hand in hand for Chef James Sharman, protg of Tom Aikens and Chef de Partie at Noma in Copenhagen, who will be presenting a series of pop-up dinners. The next one is, hold your breath, at Mount Everest. Yes, you heard that right.

Aarthi Sampath, the Chef De Cuisine (head chef) of Michelin-starred chef Vikas Khanna's Junoon Restaurant in New York, has won the American competition-based reality show "CHOPPED".

A cheesy blend of mushrooms and makhni gravy, served tandoori-style. The walnut crumbs add a lovely crunch to the texture.

This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.

Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.

'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, lemon, prawns and cucumbers.

Spanish chef Rodrigo de la Calle is fast gathering a fan following with cuisine that focuses on vegetables that are "out of fashion and nearly in danger of extinction" in Spain.The chef, whose Restaurant Rodrigo de la Calle in Aranjuez earned one star...

Prawn and spice mixture topped on bread slices, coated with sesame and fried golden.

Also called as the Tortilla de Patata, this Spanish omelette recipe is a winner at the breakfast table.

Dig into a bowl of gorgeous prawns cooked in smooth coconut milk and yogurt.

Wolfgang Puck, the chef in charge of the Oscars menu for the 29th year running, described the meal as a lavish spread of delicacies and top-quality champagne.

For food lovers there are no set boundaries and this saying goes hand in hand for Chef James Sharman, protg of Tom Aikens and Chef de Partie at Noma in Copenhagen, who will be presenting a series of pop-up dinners. The next one is, hold your breath, at Mount Everest. Yes, you heard that right.

Aarthi Sampath, the Chef De Cuisine (head chef) of Michelin-starred chef Vikas Khanna's Junoon Restaurant in New York, has won the American competition-based reality show "CHOPPED".

A cheesy blend of mushrooms and makhni gravy, served tandoori-style. The walnut crumbs add a lovely crunch to the texture.

This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.

Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.

'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, lemon, prawns and cucumbers.

Spanish chef Rodrigo de la Calle is fast gathering a fan following with cuisine that focuses on vegetables that are "out of fashion and nearly in danger of extinction" in Spain.The chef, whose Restaurant Rodrigo de la Calle in Aranjuez earned one star...

Prawn and spice mixture topped on bread slices, coated with sesame and fried golden.

Also called as the Tortilla de Patata, this Spanish omelette recipe is a winner at the breakfast table.

Dig into a bowl of gorgeous prawns cooked in smooth coconut milk and yogurt.