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Rooted In Tradition, Redefined By Innovation: A Glimpse At Avatara Mumbai's Holistic New Menu
Avatara Mumbai Review: Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency of flavours.
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Banng: Two Michelin-Star Chef Garima Arora Brings Bangkok's Bold Flavours To Gurugram
Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok flavours to Gurugram.
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Luv Restaurant Review: An Ode To The Creative Comforts Of Art, Food And Family
Helmed by sibling duo Luv Deshpande and Chef Akash Deshpande, Luv restaurant is located in the Lokhandwala neighbourhood in Andheri West.
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A Dedicated Mahua Bar, Fun Bites And Cool Cocktails: What's New At Bandra Born
We revisited Bandra Born a year after its launch. Here's what you should check out at one of the city's buzziest new restaurants.
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11 Times Indian Food Shone Globally In 2024: A Year In Review
As 2024 draws to a close, we are summarising examples of good news from the year. Discover some of the ways in which Indian restaurants and Indian chefs made the country proud in 2024.
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What's New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out
Izumi Bandra recently re-opened after a 3-month hiatus and introduced a revamped menu. Here's what to expect.
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Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine
Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.
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Grand Hyatt Mumbai's China House Restaurant Offers A Divine Dim Sum Experience
Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.
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Chor Bizarre Is Back! A Look Inside The Iconic Restaurant That's Stolen Delhi's Heart Again
Eclectic interiors, bold cocktails, and flavours that pack a punch - Chor Bizarre has reopened, and it's better than ever.
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New Opening: The Atrium At The Plaza Begins Its Story With DIVA By Chef Ritu Dalmia
Jio World Plaza recently opened its new dining space, The Atrium, with cafe-style offerings by Chef Ritu Dalmia. This is the initial stage of the launch.
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House Of Ming's New Menu: A Sophisticated Journey Through China's Culinary Regions
House of Ming's new menu is here, and its a culinary journey through Sichuan, Cantonese, and Hunan delights. Chef Arun Sundararaj redefines Chinese cuisine in a way you've never seen before!
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Review: Experience The Refreshing Refinement Of Levantine Flavours At Sette Mara
The St. Regis Mumbai has relaunched its Levantine restaurant, Sette Mara, under the guidance of Chef Ahmed Farhat.
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Review: The Table's New Menu Promises A Journey From Farm To Table To Memory
Colaba's beloved dining hotspot has a fabulous new menu, curated by Chef Will Aghajanian.
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The Bread Bar Review: This Cafe In Chembur Is All About Comfort Food And Playful Vibes
The Bread Bar in Chembur has an all-new dine-in space next to its original location. We dropped by to check it out and try dishes from the new menu.
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Thai Pavilion: An Exquisite Destination For Thai Cuisine In Mumbai For Over 30 Years
We recently visited this iconic Mumbai restaurant for a special anniversary celebration and tasted lip-smacking delights curated by Chef Uddipan Chakravarthy.
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Rooted In Tradition, Redefined By Innovation: A Glimpse At Avatara Mumbai's Holistic New Menu
Avatara Mumbai Review: Chef Rahul Rana and Chef Sanket Joshi are meticulous in terms of portion sizes, the order of courses as well as the potency of flavours.
-
Banng: Two Michelin-Star Chef Garima Arora Brings Bangkok's Bold Flavours To Gurugram
Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok flavours to Gurugram.
-
Luv Restaurant Review: An Ode To The Creative Comforts Of Art, Food And Family
Helmed by sibling duo Luv Deshpande and Chef Akash Deshpande, Luv restaurant is located in the Lokhandwala neighbourhood in Andheri West.
-
A Dedicated Mahua Bar, Fun Bites And Cool Cocktails: What's New At Bandra Born
We revisited Bandra Born a year after its launch. Here's what you should check out at one of the city's buzziest new restaurants.
-
11 Times Indian Food Shone Globally In 2024: A Year In Review
As 2024 draws to a close, we are summarising examples of good news from the year. Discover some of the ways in which Indian restaurants and Indian chefs made the country proud in 2024.
-
What's New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out
Izumi Bandra recently re-opened after a 3-month hiatus and introduced a revamped menu. Here's what to expect.
-
Restaurant Review: How Waarsa Shines A Spotlight On The Lesser-Known Side Of Awadhi Cuisine
Waarsa is a new restaurant located on the premises of the NCPA in Nariman Point, Mumbai. It is helmed by Chef Rahul Akerkar and Chef Mukhtar Qureshi.
-
Grand Hyatt Mumbai's China House Restaurant Offers A Divine Dim Sum Experience
Chef Yajun Zhang, who has been with the restaurant since its inception 18 years ago, is the force behind its delightful dim sums and other signature dishes.
-
Chor Bizarre Is Back! A Look Inside The Iconic Restaurant That's Stolen Delhi's Heart Again
Eclectic interiors, bold cocktails, and flavours that pack a punch - Chor Bizarre has reopened, and it's better than ever.
-
New Opening: The Atrium At The Plaza Begins Its Story With DIVA By Chef Ritu Dalmia
Jio World Plaza recently opened its new dining space, The Atrium, with cafe-style offerings by Chef Ritu Dalmia. This is the initial stage of the launch.
-
House Of Ming's New Menu: A Sophisticated Journey Through China's Culinary Regions
House of Ming's new menu is here, and its a culinary journey through Sichuan, Cantonese, and Hunan delights. Chef Arun Sundararaj redefines Chinese cuisine in a way you've never seen before!
-
Review: Experience The Refreshing Refinement Of Levantine Flavours At Sette Mara
The St. Regis Mumbai has relaunched its Levantine restaurant, Sette Mara, under the guidance of Chef Ahmed Farhat.
-
Review: The Table's New Menu Promises A Journey From Farm To Table To Memory
Colaba's beloved dining hotspot has a fabulous new menu, curated by Chef Will Aghajanian.
-
The Bread Bar Review: This Cafe In Chembur Is All About Comfort Food And Playful Vibes
The Bread Bar in Chembur has an all-new dine-in space next to its original location. We dropped by to check it out and try dishes from the new menu.
-
Thai Pavilion: An Exquisite Destination For Thai Cuisine In Mumbai For Over 30 Years
We recently visited this iconic Mumbai restaurant for a special anniversary celebration and tasted lip-smacking delights curated by Chef Uddipan Chakravarthy.
