Sybil Kapoor, guardian.co.uk | Tuesday March 10, 2015
These Japanese chefs work at some of the most exciting restaurants in the country - including two listed in Asia's 50 Best Restaurants 2015 - but where do they go to eat and drink when they're off duty? They take us to their favourite local counter restaurants and noodle bars in Tokyo and Kyoto.
food.ndtv.com