Chefs Smoking Up

Whip up a quick yogurt side dish with some green chillies thrown in for that extra kick.

Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.

The versatility of rice is pepped up with comforting flavours of coconut, coconut milk and mild spices. The freshness of this recipe will get you hooked!

Potatoes cooked in tomatoes and chillies. Spice up your meal with this easy to make potato recipe.

Smoked salmon and noodles wrapped up in rice paper sheets.

Even preschool teachers unwind with a round of drinks now and then. But in professional kitchens, where the hours are long, the pace is intense and the goal is to deliver pleasure, the need to blow off steam has long involved substances that are mind-altering and, often enough, illegal.

Whip up a quick yogurt side dish with some green chillies thrown in for that extra kick.

Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.

The versatility of rice is pepped up with comforting flavours of coconut, coconut milk and mild spices. The freshness of this recipe will get you hooked!

Potatoes cooked in tomatoes and chillies. Spice up your meal with this easy to make potato recipe.

Smoked salmon and noodles wrapped up in rice paper sheets.

Even preschool teachers unwind with a round of drinks now and then. But in professional kitchens, where the hours are long, the pace is intense and the goal is to deliver pleasure, the need to blow off steam has long involved substances that are mind-altering and, often enough, illegal.