Chennai Chef

The restaurant organised two pop-ups at The Leela Palace in Delhi and Gurgaon with an aim to give a little taste of Head Chef Tej B Saru Mgr's delicious food at China XO, The Leela Palace Chennai.

IPL 2021: Veteran batsman Robin Uthappa bakes cookies with his son while waiting his turn in the CSK playing XI, as the franchise enjoys a short break from IPL.

As India welcomes President Donald Trump on his first official visit to the country, a chef and food artist in Chennai prepared massive idlis (rice cake) to welcome the US President and honour Prime Minister Narendra Modi.

Among the restaurants on this month's list of new restaurants in Delhi NCR are Virat Kohli's new multi-cuisine restaurant, a new Diva in GK and a brand new Plum in Janpath.

PepsiCo' Chairman and CEO Indra Nooyi visited a local restaurant in Chennai to stir up a conversation on how to make familiar food healthy.

Telangana will come into being on June 2, but it will take a while before the bifurcation of its cuisine from that of Andhra Pradesh takes place. Restaurant chefs are acutely aware of the situation and are taking the necessary steps forward."Though we...

Expat executive chefs no more make much of a difference at India's star hotels. Their Indian counterparts are adept in whipping out dishes of various geographies, said a top chef at Taj Coromandel."Foreign executive chefs in a star hotel do not make much...

Cooking on a charcoal mud stove with two mud pots, two Indian chefs won the gold medal at an International Chef Competition held in Singapore recently."We were stumped when asked to cook in the charcoal mud stove. All these years we were cooking on gas...

This is a sea food festival with a difference. All you need do is choose the fish and indicate how you would like it cooked, and wait. And the chef will present to you the fish you chose, cooked in the style of your choice."The festival concept is simple....

A woman's place is certainly in the kitchen, provided the kitchen itself is in a hotel or on a luxury liner, female chefs here say.These apron-wearing women responsible for the bottomlines of the restaurants headed by them have varied experiences, whether...

Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.

A city-based chef has entered into the Guinness Book of World Records for doing the longest barbeque cooking of Indian dishes. For achieving the feat, Jacob cooked around 485 dishes in a span of 24 hours since yesterday morning, Guinness World Records Adjudications Department Head Lucia Sinigaleisi told reporters on Monday.

The restaurant organised two pop-ups at The Leela Palace in Delhi and Gurgaon with an aim to give a little taste of Head Chef Tej B Saru Mgr's delicious food at China XO, The Leela Palace Chennai.

IPL 2021: Veteran batsman Robin Uthappa bakes cookies with his son while waiting his turn in the CSK playing XI, as the franchise enjoys a short break from IPL.

As India welcomes President Donald Trump on his first official visit to the country, a chef and food artist in Chennai prepared massive idlis (rice cake) to welcome the US President and honour Prime Minister Narendra Modi.

Among the restaurants on this month's list of new restaurants in Delhi NCR are Virat Kohli's new multi-cuisine restaurant, a new Diva in GK and a brand new Plum in Janpath.

PepsiCo' Chairman and CEO Indra Nooyi visited a local restaurant in Chennai to stir up a conversation on how to make familiar food healthy.

Telangana will come into being on June 2, but it will take a while before the bifurcation of its cuisine from that of Andhra Pradesh takes place. Restaurant chefs are acutely aware of the situation and are taking the necessary steps forward."Though we...

Expat executive chefs no more make much of a difference at India's star hotels. Their Indian counterparts are adept in whipping out dishes of various geographies, said a top chef at Taj Coromandel."Foreign executive chefs in a star hotel do not make much...

Cooking on a charcoal mud stove with two mud pots, two Indian chefs won the gold medal at an International Chef Competition held in Singapore recently."We were stumped when asked to cook in the charcoal mud stove. All these years we were cooking on gas...

This is a sea food festival with a difference. All you need do is choose the fish and indicate how you would like it cooked, and wait. And the chef will present to you the fish you chose, cooked in the style of your choice."The festival concept is simple....

A woman's place is certainly in the kitchen, provided the kitchen itself is in a hotel or on a luxury liner, female chefs here say.These apron-wearing women responsible for the bottomlines of the restaurants headed by them have varied experiences, whether...

Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.

A city-based chef has entered into the Guinness Book of World Records for doing the longest barbeque cooking of Indian dishes. For achieving the feat, Jacob cooked around 485 dishes in a span of 24 hours since yesterday morning, Guinness World Records Adjudications Department Head Lucia Sinigaleisi told reporters on Monday.