Chennai Chef

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  Onam 2024: 13 Best Places In Chennai To Enjoy A Traditional Onasadya

  Onam 2024: This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants

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  Restaurant Review: China XO, The Leela Palace Chennai

  The restaurant organised two pop-ups at The Leela Palace in Delhi and Gurgaon with an aim to give a little taste of Head Chef Tej B Saru Mgr's delicious food at China XO, The Leela Palace Chennai.

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  Watch: "Little Master Chef" Uthappa Jr. Helps Father Robin In Baking Cookies

  IPL 2021: Veteran batsman Robin Uthappa bakes cookies with his son while waiting his turn in the CSK playing XI, as the franchise enjoys a short break from IPL.

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  3 Idlis Of 107 Kg: Chennai Chef's Welcome Gesture For Donald Trump

  As India welcomes President Donald Trump on his first official visit to the country, a chef and food artist in Chennai prepared massive idlis (rice cake) to welcome the US President and honour Prime Minister Narendra Modi.

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  New Restaurants Alert: Check Out These Amazing New Restaurants In Delhi NCR And Mumbai

  Among the restaurants on this month's list of new restaurants in Delhi NCR are Virat Kohli's new multi-cuisine restaurant, a new Diva in GK and a brand new Plum in Janpath.

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  PepsiCo on Mission to Dial Up Nutrition: Indira Nooyi

  PepsiCo' Chairman and CEO Indra Nooyi visited a local restaurant in Chennai to stir up a conversation on how to make familiar food healthy.

• Restaurants plan to add the cuisine of Telangana

  Telangana will come into being on June 2, but it will take a while before the bifurcation of its cuisine from that of Andhra Pradesh takes place. Restaurant chefs are acutely aware of the situation and are taking the necessary steps forward."Though we...

• 'Indian chefs are as good as expat chefs'

  Expat executive chefs no more make much of a difference at India's star hotels. Their Indian counterparts are adept in whipping out dishes of various geographies, said a top chef at Taj Coromandel."Foreign executive chefs in a star hotel do not make much...

• Indian Chefs Win Singapore Cooking Competition

  Cooking on a charcoal mud stove with two mud pots, two Indian chefs won the gold medal at an International Chef Competition held in Singapore recently."We were stumped when asked to cook in the charcoal mud stove. All these years we were cooking on gas...

• Choose the Fish, and Kayal Cooks it Your Style

  This is a sea food festival with a difference. All you need do is choose the fish and indicate how you would like it cooked, and wait. And the chef will present to you the fish you chose, cooked in the style of your choice."The festival concept is simple....

• Woman's Place is in the Kitchen - in a Hotel or on a Ship

  A woman's place is certainly in the kitchen, provided the kitchen itself is in a hotel or on a luxury liner, female chefs here say.These apron-wearing women responsible for the bottomlines of the restaurants headed by them have varied experiences, whether...

• Meen Kozhambu

  Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

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  Urlai Roast

  Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.

• Chennai chef enters Guinness book

  A city-based chef has entered into the Guinness Book of World Records for doing the longest barbeque cooking of Indian dishes. For achieving the feat, Jacob cooked around 485 dishes in a span of 24 hours since yesterday morning, Guinness World Records Adjudications Department Head Lucia Sinigaleisi told reporters on Monday.