Chicken Harmful Effect
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Eating 300 Grams Of Chicken A Week May Cause Cancer, Says New Study; What Should You Do
A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.
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9 Reasons Why You Should Consider Adding Brown Rice To Your Daily Diet
Below we discuss in detail the many benefits of consuming brown rice.
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US Woman, 30, Claims Vaping Nearly Killed Her: "Frying Lungs Like Hot Chicken"
As her addiction grew, Ms Roth stated that she was vaping "every hour of the day".
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Is Brown Rice Actually Good For You?
Below we share the many benefits and downsides of consuming brown rice.
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Vitamin D Deficiency: This New Method Can Increase Vitamin D Levels In Eggs
Vitamin D deficiency: Nutritionists and agricultural scientists at Martin Luther University Halle-Wittenberg found that exposing chickens to ultraviolet (UV) light can increase Vitamin D in eggs.
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Should You Have Chicken/Fish And Milk Together? Our Nutritionist Explains
Nutritionally, consuming milk with or after consuming fish or chicken has no adverse effects on the body
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Eating 300 Grams Of Chicken A Week May Cause Cancer, Says New Study; What Should You Do
A recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer.
-
9 Reasons Why You Should Consider Adding Brown Rice To Your Daily Diet
Below we discuss in detail the many benefits of consuming brown rice.
-
US Woman, 30, Claims Vaping Nearly Killed Her: "Frying Lungs Like Hot Chicken"
As her addiction grew, Ms Roth stated that she was vaping "every hour of the day".
-
Is Brown Rice Actually Good For You?
Below we share the many benefits and downsides of consuming brown rice.
-
Vitamin D Deficiency: This New Method Can Increase Vitamin D Levels In Eggs
Vitamin D deficiency: Nutritionists and agricultural scientists at Martin Luther University Halle-Wittenberg found that exposing chickens to ultraviolet (UV) light can increase Vitamin D in eggs.
-
Should You Have Chicken/Fish And Milk Together? Our Nutritionist Explains
Nutritionally, consuming milk with or after consuming fish or chicken has no adverse effects on the body
