Entertainment | Indo-Asian News Service | Tuesday February 23, 2016
Mughlai eatery Noor Mohammadi Hotel in south Mumbai will offer the signature recipe, created by Mr Dutt himself and gifted to restaurant owner Khalid Hakim. "On one of his visits that he created a special gravy-based chicken dish for us and we named it after him as 'Chicken Sanju Baba' on the menu card," said the owner
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