Colorectal Cancer Risk
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Colorectal Cancer: Why Younger Patients Face More Aggressive Disease and Higher Recurrence Rates
It has been also observed that early-onset colorectal cancer occurring in people less than 50 years of age, is aggressive and has greater recurrence rates in comparison to the elderly population.
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Add These 6 High-Fibre Vegetables To Your Diet For Better Digestion
Consuming enough fibre can reduce the risk of developing various chronic diseases including type-2 diabetes, cardiovascular disease and certain types of cancer, particularly colorectal cancer.
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Lifestyle Tips For Women To Prevent Cancer Risk
Women's Health: This article highlights essential lifestyle tips for women to prevent cancer risk and lead healthier lives.
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World Cancer Day 2025: Can Red Meat Cause Cancer, Let's Find Out
World Cancer Day 2025: By understanding the potential cancer risks and implementing dietary modifications, individuals can make informed choices to promote long-term health and well-being.
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Cancer: Diabetes Can Increase Your Risk Of Colorectal Cancer; Here's How To Reduce Risk
Below we list some common ways to reduce risk of colorectal cancer.
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Lower Exposure To UVB Light May Increase Colorectal Cancer Risk, Study Suggests
The study describes that inadequate exposure to Ultraviolet B (UVB) light from the sun may be associated with an increased risk of colorectal cancer, particularly in older age groups.
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Colon Cancer: Understanding The Importance Of Early Diagnosis; Know Prevention Steps
Colon Cancer: Early diagnosis play a vital role in cancer treatment. It can help control the progression of the condition on time. Read here to know the diagnosis of colon cancer with some prevention steps.
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Colorectal Cancer: Symptoms, Risk Factors, Treatment And Much More
Colon which constitutes the lower part of the digestive system, are a part of lower intestines. Development of precancerous polyps originating from the colon or rectum leads to the development of colorectal cancer
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High-Fibre Diet Linked To Lower Colon Cancer Risk, Expert Reveals
Colorectal cancer is the seventh most common cancer diagnosed in both men and women in India. Risk factors include sedentary lifestyle, obesity, tobacco use, low fibre diet and alcohol consumption.
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World Cancer Day 2020: The Most Common Cancers In India And Why They're On The Rise
World Cancer Day 2020: Cancer is the second leading cause of death globally. The top cancers that affect the Indian population are lung, breast, cervical and colorectal cancer.
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Diet Rich In Refined Carbs, Red Meats Linked With Increased Risk Of Colorectal Cancer: Study
A new study has now linked the consumption of inflammatory diets with increased risk of colorectal cancer, which is the fourth most-frequent cancer worldwide.
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Poor Diet Linked To Cancer: Says Study
Of all types of cancers, colorectal cancer had the highest link to poor diet.
-
Cancer And Obesity: What Is The Link?
In addition, having too much belly fat - a larger waistline - is linked to an increased risk of colorectal and some other cancers, regardless of body weight, the cancer society said.
-
Consuming Onions, Garlic Daily May Ward Off Risk Of Colon Cancer
According to a recent study, published in the Asia Pacific Journal of Clinical Oncology, it was found that eating 50 grams of leeks, onions, and garlic may reduce the risk of developing colorectal cancer.
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These Two Common Kitchen Ingredients Can Lower Colorectal Cancer Risk: Study
According to World Health Organization, colorectal cancer is one of the most common cancers around the world along with male preponderance with 1.80 million cases and 862,000 deaths in 2018.
-
Colorectal Cancer: Why Younger Patients Face More Aggressive Disease and Higher Recurrence Rates
It has been also observed that early-onset colorectal cancer occurring in people less than 50 years of age, is aggressive and has greater recurrence rates in comparison to the elderly population.
-
Add These 6 High-Fibre Vegetables To Your Diet For Better Digestion
Consuming enough fibre can reduce the risk of developing various chronic diseases including type-2 diabetes, cardiovascular disease and certain types of cancer, particularly colorectal cancer.
-
Lifestyle Tips For Women To Prevent Cancer Risk
Women's Health: This article highlights essential lifestyle tips for women to prevent cancer risk and lead healthier lives.
-
World Cancer Day 2025: Can Red Meat Cause Cancer, Let's Find Out
World Cancer Day 2025: By understanding the potential cancer risks and implementing dietary modifications, individuals can make informed choices to promote long-term health and well-being.
-
Cancer: Diabetes Can Increase Your Risk Of Colorectal Cancer; Here's How To Reduce Risk
Below we list some common ways to reduce risk of colorectal cancer.
-
Lower Exposure To UVB Light May Increase Colorectal Cancer Risk, Study Suggests
The study describes that inadequate exposure to Ultraviolet B (UVB) light from the sun may be associated with an increased risk of colorectal cancer, particularly in older age groups.
-
Colon Cancer: Understanding The Importance Of Early Diagnosis; Know Prevention Steps
Colon Cancer: Early diagnosis play a vital role in cancer treatment. It can help control the progression of the condition on time. Read here to know the diagnosis of colon cancer with some prevention steps.
-
Colorectal Cancer: Symptoms, Risk Factors, Treatment And Much More
Colon which constitutes the lower part of the digestive system, are a part of lower intestines. Development of precancerous polyps originating from the colon or rectum leads to the development of colorectal cancer
-
High-Fibre Diet Linked To Lower Colon Cancer Risk, Expert Reveals
Colorectal cancer is the seventh most common cancer diagnosed in both men and women in India. Risk factors include sedentary lifestyle, obesity, tobacco use, low fibre diet and alcohol consumption.
-
World Cancer Day 2020: The Most Common Cancers In India And Why They're On The Rise
World Cancer Day 2020: Cancer is the second leading cause of death globally. The top cancers that affect the Indian population are lung, breast, cervical and colorectal cancer.
-
Diet Rich In Refined Carbs, Red Meats Linked With Increased Risk Of Colorectal Cancer: Study
A new study has now linked the consumption of inflammatory diets with increased risk of colorectal cancer, which is the fourth most-frequent cancer worldwide.
-
Poor Diet Linked To Cancer: Says Study
Of all types of cancers, colorectal cancer had the highest link to poor diet.
-
Cancer And Obesity: What Is The Link?
In addition, having too much belly fat - a larger waistline - is linked to an increased risk of colorectal and some other cancers, regardless of body weight, the cancer society said.
-
Consuming Onions, Garlic Daily May Ward Off Risk Of Colon Cancer
According to a recent study, published in the Asia Pacific Journal of Clinical Oncology, it was found that eating 50 grams of leeks, onions, and garlic may reduce the risk of developing colorectal cancer.
-
These Two Common Kitchen Ingredients Can Lower Colorectal Cancer Risk: Study
According to World Health Organization, colorectal cancer is one of the most common cancers around the world along with male preponderance with 1.80 million cases and 862,000 deaths in 2018.
