Coriander And Fenugreek

Upset by the drop in pricing, a Maharashtra Farmer distributed his entire crop of coriander and fenugreek to the public for free.

The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.

Indian household kitchens are a treasure trove of ingredients that are replete with health-benefiting properties. A lot of herbs and spices go in making of Indian dishes - not only do they add a flavour to delicacies, but also up their nutritional value to a great extent.

Spices Benefits For Weight Loss: Here's how these spices may encourage healthy and sustainable weight loss. Including these spices in your daily diet may help cut belly fat naturally.

Viral fever is one of the most common medical problems these days both in adults as well as in children. Symptoms may include a sore throat, cough, hoarseness, runny nose, and body-pain. The fever may also sometimes cause diarrhoea, vomiting or an upset stomach. Here are 5 amazing home remedies that will effectively help you fight viral fever.

An easy to make coconut curry with the added goodness of avocado and a burst of flavours.

A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.

A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.

Beat the summer heat by loading up on these three spices: Fennel, Fenugreek and Coriander.

Enjoy the crunch of potato pockets and the flavours of tomato gravy in one dish! The spinach and cottage cheese stuffing gives the gujjias a delicious twist of taste.

Dig into brilliant, succulent chunks of sole fish! Smeared with masalas and cooked to perfection in a traditional Indian tandoor, these should crown the list of your quick bites.

Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy to give you the perfect meal.

Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.

Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

A hearty mutton recipe with crunchy onions, yogurt and a burst of spices.

Upset by the drop in pricing, a Maharashtra Farmer distributed his entire crop of coriander and fenugreek to the public for free.

The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.

Indian household kitchens are a treasure trove of ingredients that are replete with health-benefiting properties. A lot of herbs and spices go in making of Indian dishes - not only do they add a flavour to delicacies, but also up their nutritional value to a great extent.

Spices Benefits For Weight Loss: Here's how these spices may encourage healthy and sustainable weight loss. Including these spices in your daily diet may help cut belly fat naturally.

Viral fever is one of the most common medical problems these days both in adults as well as in children. Symptoms may include a sore throat, cough, hoarseness, runny nose, and body-pain. The fever may also sometimes cause diarrhoea, vomiting or an upset stomach. Here are 5 amazing home remedies that will effectively help you fight viral fever.

An easy to make coconut curry with the added goodness of avocado and a burst of flavours.

A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic paste, red chilli and garam masala. They're best enjoyed with steamed rice.

A simple yet delicious preparation with easily available ingredients. Raw bananas and urad daal even out the spiciness of fiery chillies and team up with other ingredients to create this scrummy treat.

Beat the summer heat by loading up on these three spices: Fennel, Fenugreek and Coriander.

Enjoy the crunch of potato pockets and the flavours of tomato gravy in one dish! The spinach and cottage cheese stuffing gives the gujjias a delicious twist of taste.

Dig into brilliant, succulent chunks of sole fish! Smeared with masalas and cooked to perfection in a traditional Indian tandoor, these should crown the list of your quick bites.

Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful gravy to give you the perfect meal.

Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.

Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

A hearty mutton recipe with crunchy onions, yogurt and a burst of spices.